Ecology and Evolution, Volume 16, Issue 10, October 2026.Current photo‐ID surveys have identified 10 common bottlenose dolphins that were originally freeze‐branded from a health assessment in the Mississippi Sound from 1982. These dolphins have experienced long‐term site fidelity with confirmed ages being above 30+ years old, and one individual being 47 years old.
Moby Solangi +4 more
wiley +1 more source
New Species and a New Record of the Genus <i>Hydropunctaria</i> from South Korea, with an Updated Key to All Known Species. [PDF]
MycobiologyJin J, Joshi S, Hur JS.
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.This graphical abstract illustrates the complete translational pipeline of Terminalia arjuna in modern phytomedicine and functional food development. It is rich in key bioactive compounds like arjunolic acid, arjungenin, flavonoids, and tannins which serve as the foundation for the plant's versatile medicinal uses and offers broad therapeutic benefits ...
Ishani Banerjee +5 more
wiley +1 more source
Effects of different chemical additives on drying characteristics, microstructure, nutritional quality, and fungal diversity of Egyptian clover hay during storage. [PDF]
BMC Plant BiolXu L, Bai J, Li L, Zhao Z, Jiang H.
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Thermal pretreatment and spontaneous fermentation were evaluated for their effects on the quality characteristics of okara flour. Fermentation duration significantly affected beany‐flavor intensity, with thermally pretreated okara fermented for 12 h showing the lowest observed intensity (2.24 ± 1.10).
Abdul‐Aziz Bawa +2 more
wiley +1 more source
Dismantling darkness: interdisciplinary perspectives on melanin degradation. [PDF]
World J Microbiol BiotechnolAlcântara LM +9 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.This study found that pre‐boiling in brine enhanced product safety. Prolonged boiling reduced protein content. Boiling pretreatment altered the morphology of dried products. Firewood demand is huge and poses potential long‐term environmental impacts. ABSTRACT Small fish (Dagaa) are a crucial protein source, but their potential is limited by substantial
Patrick Ngwenyama +6 more
wiley +1 more source
Reimagining nail health: The next frontier in dermatologic innovation. [PDF]
JID InnovIshack S, Garibyan L.
europepmc +1 more source
A centralized database for the genus Monascus: biology, metabolites, and metabolic regulation strategies. [PDF]
Fungal Biol BiotechnolYang Q +5 more
europepmc +1 more source
Adaptive Features of the Avian Integument: A Comparative Study of the Laughing Dove, Quail, Muscovy Duck, With Emphasis on the Preen Gland Secretions and Associated Microbial Communities. [PDF]
J Exp Zool A Ecol Integr PhysiolMassoud D +9 more
europepmc +1 more source