Results 91 to 100 of about 96,850 (287)
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Differential Kinetics of Aspergillus nidulans and Aspergillus fumigatus Phagocytosis [PDF]
, 2017 Acknowledgements: The authors would like to acknowledge Fraser P. Coxon and Ian Ganley for providing LC3-GFP-mCherry BMDMs. M.S.G. was supported by an FEMS research grant and F.L.v.d.V.
Alonso, M Fernanda +8 more
core +2 more sources
The Bulletin of the Ecological Society of America, EarlyView.
Holly Andres +4 more
wiley +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Fungal spores: hazardous to health? [PDF]
Environmental Health Perspectives, 1999 Fungi have long been known to affect human well being in various ways, including disease of essential crop plants, decay of stored foods with possible concomitant production of mycotoxins, superficial and systemic infection of human tissues, and disease associated with immune stimulation such as hypersensitivity pneumonitis and toxic pneumonitis.
openaire +2 more sources
Methods of inoculating cypress with Seridium species to screen for resistance and pathogen variability : a thesis presented in partial fulfilment of the requirements for the degree of Master of Applied Science in Plant Health at Massey University, Palmerston North, New Zealand [PDF]
, 2003 The cypress species are grown for their timber value, ornamental beauty and shelter. Their existence is threatened by the presence of cypress canker disease caused by fungal pathogens of the genus Seiridium.
Tsatsia, Helen Tekula
core
iNew Medicine, EarlyView.ABSTRACT Biofilm‐associated contamination and the presence of multiple pathogenic species on environmental and medical surfaces pose a major challenge in healthcare and hygiene management, contributing significantly to hospital‐acquired infections (HAIs).
Shanghui Gao +6 more
wiley +1 more source
Impacts of stress and aging on spore health in Schizosaccharomyces pombe
Microbiology SpectrumMost fungi can produce dormant, long-lived cells known as spores (e.g., conidia and ascospores). Spores play a critical role in fungal biology and human health, but much about spores is unknown.
Nicole L. Nuckolls +5 more
doaj +1 more source
, 2018 Yeasts are a group of eukaryotic microfungi with a well-defined cell wall whose growth is either entirely unicellular or a combination of hyphal and unicellular reproduction. The approximately 1500 known yeast species belong to two distinct fungal phyla,
Lachance, Marc-Andre, Walker, Graeme M.
core +2 more sources
The use of edible insects in human food
Journal of the Science of Food and Agriculture, EarlyView.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source