Results 11 to 20 of about 7,902 (264)
Foods, 2023 Fourth-range products are those types of fresh fruit and vegetables that are ready for raw consumption or after cooking, and belong to organic or integrated cultivations. These products are subject to mild post-harvesting processing procedures (selection,
Francesco Corrias +5 more
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Gabigaj: A Persian Herb for Protecting Manuscripts against Fungies and Insects from Safavid Era (1501-1722AD) [PDF]
Journal of Research on History of Medicine, 2020 Keeping old documents from damage is of considerable points in protecting national resources. Recently, some studies performed to find out ways of protecting manuscripts from defecting of some biologic or chemical factors.
Kamran Mahlooji +2 more
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Results of fungicides application in the industrial protected ground cucumber plantings
PROCEEDINGS OF V INTERNATIONAL SCIENTIFIC CONFERENCE “CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE”, 2020 Here, we present a survey on the evaluation of broad-spectrum fungicides efficacy against cucumber powdery mildew and ascochyta leaf spot. A high efficiency of “Cidely Top 140”, DС (0.1 %) and “Luna Experience”, CS (0.06 %) against powdery mildew was determined.
V.V. Vabishchevich, I.G. Volchkevich
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Fortschritte auf dem Organozinngebiet
CHIMIA, 1962 A survey is given of recent progress in the field of organotin chemistry, special attention being paid to the investigations performed at the Institute for Organic Chemistry T.N.O. at Utrecht (Holland).
G. J. M. van der Kerk +3 more
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Effects of copper on seed germination and seedling growth performance of Lens culinaris Medik. [PDF]
Journal of Plant Development, 2018 The discharge of heavy metals in the environment due to anthropogenic, industrial and automobile activities is a worldwide environmental pollution problem. Copper is widely used in different forms in fertilizer, fungicides.
Muhammad Zafar IQBAL +3 more
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Pathogens, 2020 The pathogen Phytophthora infestans is responsible for worldwide catastrophic crop damage and discovery of new inhibitors of this organism is of paramount agricultural and industrial importance.
Mary L. McKee +6 more
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Biotechnology & Biotechnological Equipment, 2017 The present study was carried out to optimize the physical and nutritional parameters for cultivation of Trichoderma harzianum Rifai for production of extracellular β-glucosidase, an alternative to chemcial fungicides to control Macrophomina phaseolina ...
Elham Khalili +3 more
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SOME TOXICOLOGICAL HEALTH HAZARDS OF MANCOZEB: REVIEW ARTICLE [PDF]
Zagazig Journal of Forensic Medicine and Toxicology, 2023 Fungicides are pesticides that specifically, in agriculture, used to protect fruits and vegetables during storage or are applied directly to ornamental plants, trees, field crops, cereals and turf grasses.
Shymaa abdelkader +3 more
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Marine Macroalgae, a Source of Natural Inhibitors of Fungal Phytopathogens
Journal of Fungi, 2021 Fungal phytopathogens are a growing problem all over the world; their propagation causes significant crop losses, affecting the quality of fruits and vegetables, diminishing the availability of food, leading to the loss of billions of euros every year ...
Tânia F. L. Vicente +4 more
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The fungicidal efficacy of various commercial disinfectants used in the food industry
Annals of Microbiology, 2006 The antifungal effects of eight commercial disinfectants namely alcohol, peracetic acid, iodophors, aldehydes, quaternary amine compounds (QAC, a, b and c), and a chlorine-based agent were assessed at different concentrations. The time taken for these disinfectants to kill different microorganisms was used to assess their efficacy.
Yigit, Aycan +2 more
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