Results 21 to 30 of about 2,045,645 (315)

Industrial and agricultural chemicals exhibit antimicrobial activity against human gut bacteria in vitro. [PDF]

open access: yesNat Microbiol
Industrial and agricultural chemicals such as pesticides are often considered to have restricted biological activity. Yet, there are concerns regarding their broader toxicity range and impact on human gut microbiota.
Roux I   +13 more
europepmc   +2 more sources

Human Health and Ecosystem Quality Benefits with Life Cycle Assessment Due to Fungicides Elimination in Agriculture

open access: yesSustainability, 2022
Industrial agriculture results in environmental burdens due to the overuse of fertilizers and pesticides. Fungicides is a class of pesticides whose application contributes (among others) to human toxicity and ecotoxicity.
G. Tsalidis
semanticscholar   +1 more source

Optimization of Culture Conditions and Production of Bio-Fungicides from Trichoderma Species under Solid-State Fermentation Using Mathematical Modeling

open access: yesMicroorganisms, 2021
Agro-industrial wastes suitable for economical and high mass production of novel Trichoderma species under solid-state fermentation were identified by optimizing the culture conditions using a mathematical model and evaluating the viability of the ...
Afrasa Mulatu   +3 more
semanticscholar   +1 more source

Sensitivity of Venturia inaequalis to fl uxapyroxad (Serkadis) in industrial plantations in the South of Russia

open access: yesHorticulture and viticulture, 2023
 Th e apple scab pathogen Venturia inaequalis is claimed to be the most commonly encountered pathogen of apple orchards in temperate climates. Traditional orchard protection based on repeated application of fungicides remains relevant.
A. I. Nasonov   +3 more
semanticscholar   +1 more source

The use of chemical plant protection products in field vegetable farms in a central industrial vegetable growing area in Finland

open access: yesAgricultural and Food Science, 2022
Progress in the reduction of environmental and health risks of PPPs (plant protection products) using Integrated Pest Management (IPM) in the EU needs to be gauged.
Kati Räsänen   +6 more
semanticscholar   +1 more source

Gabigaj: A Persian Herb for Protecting Manuscripts against Fungies and Insects from Safavid Era (1501-1722AD) [PDF]

open access: yesJournal of Research on History of Medicine, 2020
Keeping old documents from damage is of considerable points in protecting national resources. Recently, some studies performed to find out ways of protecting manuscripts from defecting of some biologic or chemical factors.
Kamran Mahlooji   +2 more
doaj  

Synthesis and Evaluation of Novel Ellipticines and Derivatives as Inhibitors of Phytophthora infestans

open access: yesPathogens, 2020
The pathogen Phytophthora infestans is responsible for worldwide catastrophic crop damage and discovery of new inhibitors of this organism is of paramount agricultural and industrial importance.
Mary L. McKee   +6 more
doaj   +1 more source

Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation [PDF]

open access: yes, 2016
Gray mold is one of the most important diseases of grapevine in temperate climates. This plant pathogen affects plant growth and reduces wine quality. The use of yeasts as biocontrol agents to apply in the vineyard have been investigated in recent years ...
Bovo, Barbara   +7 more
core   +2 more sources

Fortschritte auf dem Organozinngebiet

open access: yesCHIMIA, 1962
A survey is given of recent progress in the field of organotin chemistry, special attention being paid to the investigations performed at the Institute for Organic Chemistry T.N.O. at Utrecht (Holland).
G. J. M. van der Kerk   +3 more
doaj   +1 more source

Marine Macroalgae, a Source of Natural Inhibitors of Fungal Phytopathogens

open access: yesJournal of Fungi, 2021
Fungal phytopathogens are a growing problem all over the world; their propagation causes significant crop losses, affecting the quality of fruits and vegetables, diminishing the availability of food, leading to the loss of billions of euros every year ...
Tânia F. L. Vicente   +4 more
doaj   +1 more source

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