Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]
, 2011 Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain +4 more
core +2 more sources
Evaluation of Sand Filtration and Activated Carbon Adsorption for the Post-Treatment of a Secondary Biologically-Treated Fungicide-Containing Wastewater from Fruit-Packing Industries [PDF]
Processes, 2021 In this work, a sand filtration-activated carbon adsorption system was evaluated to remove the fungicide content of a biologically treated effluent. The purification process was mainly carried out in the activated carbon column, while sand filtration slightly contributed to the improvement of the pollutant parameters.
Konstantinos Azis +4 more
openaire +1 more source
Genotoxicity and Cytotoxicity Exerted by Pesticides in Different Biotic Matrices-An Overview of More Than a Decade of Experimental Evaluation [PDF]
, 2014 Agrochemicals represent one of the most important sources of environmental pollution. Although attempts to reduce agrochemical use through organic agricultural practices and the use of other technologies to control pests continue, the problem is still
Larramendy, Marcelo Luis +3 more
core +2 more sources
Molecules, 2023 Fungal infections represent a relevant issue in agri-food and biomedical fields because they could compromise quality of food and humans’ health. Natural extracts represent a safe alternative to synthetic fungicides and in the green chemistry and ...
Andrea Lombardi +5 more
doaj +1 more source
Adaptability and Stability of Yield and Industrial Grain Quality with and without Fungicide in Brazilian Oat Cultivars [PDF]
American Journal of Plant Sciences, 2015 The use of productive cultivars with adaptability and stability and less demanding to fungicide use are critical to the sustainability of production factors. The objective of this work was to determine the per se performance of white oat cultivars and parameters of adaptability and stability on yield and grain quality in the proposition of cultivars ...
Lorenzo Ghisleni Arenhardt +9 more
openaire +2 more sources
Rapid Degradation of p-Chlorophenol by the Activated Percarbonate
Chemical Engineering Transactions, 2020 Chlorophenols (CPs) are widely used in the industrial production of wood preservatives, herbicides, fungicides, and pesticides. Because of its widespread existence and low biodegradability, CPs have caused harm to the environment, ecology and human ...
Honggang Liang +5 more
doaj +1 more source
Journal of Nanotechnology, 2023 Due to rapidly changing environmental conditions, virulent pathogens have arisen continuously that invades the crops and badly affects their yield and quality of the cash crops which results in economic losses.
Javeria Parveen +9 more
doaj +1 more source
Treatment of Scots pine seeds by biological preparations as a way of improving the planting material quality in forest nurseries of Krasnoyarsk Krai [PDF]
Сибирский лесной журнал, 2021 The effectiveness of treating Scots pine Pinus sylvestris L. seeds by biological preparations based on Trichoderma Pers. fungi to improve the quality of the seedlings was tested in small-plot experiments and by sowing on the industrial scale in two ...
I. D. Grodnitskaya +6 more
doaj +1 more source
Asymmetric preparation of antifungal 1-(4 -chlorophenyl)-1-cyclopropyl methanol and 1-(4 -chlorophenyl)-2-phenylethanol. Study of the detoxification mechanism by Botrytis cinerea [PDF]
, 2011 Chiral alcohols are important as bioactive compounds or as precursors to such molecules. On the basis of the different antifungal properties of the enantiopure alcohol derivatives of 4-chlorophenyl cyclopropyl ketone and benzyl 4-chlorophenyl ketone ...
Aleu Casatejada, Josefina +4 more
core +2 more sources
Application the Wireless Sensory Network Cluster in Digital Agriculture
Кібернетика та комп'ютерні технології, 2022 The authors made a review of "Information technology of express-estimation of plant state in large territories in stressful environment." The essence of digital agriculture and its main components are briefly described.
Hanna Antonova, Anna Kedych
doaj +1 more source