Results 21 to 30 of about 32,262 (193)
The Iraqi Journal of Agricultural science, 2019 This study was aimed to investigate the coating of nanoparticles to minimizing harmful of chemical fungicide in fruit industrial sector. The Effects of coating fruit surface with different concentrations of Nano-silver on the development of mycelium ...
Khaleel & et al.
doaj +1 more source
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]
, 2011 Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain +4 more
core +4 more sources
Journal of Nanotechnology, 2023 Due to rapidly changing environmental conditions, virulent pathogens have arisen continuously that invades the crops and badly affects their yield and quality of the cash crops which results in economic losses.
Javeria Parveen +9 more
doaj +1 more source
Molecules, 2023 Fungal infections represent a relevant issue in agri-food and biomedical fields because they could compromise quality of food and humans’ health. Natural extracts represent a safe alternative to synthetic fungicides and in the green chemistry and ...
Andrea Lombardi +5 more
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The fungicidal efficacy of various commercial disinfectants used in the food industry
Annals of Microbiology, 2006 The antifungal effects of eight commercial disinfectants namely alcohol, peracetic acid, iodophors, aldehydes, quaternary amine compounds (QAC, a, b and c), and a chlorine-based agent were assessed at different concentrations. The time taken for these disinfectants to kill different microorganisms was used to assess their efficacy.
Yigit, Aycan +2 more
openaire +2 more sources
Rapid Degradation of p-Chlorophenol by the Activated Percarbonate
Chemical Engineering Transactions, 2020 Chlorophenols (CPs) are widely used in the industrial production of wood preservatives, herbicides, fungicides, and pesticides. Because of its widespread existence and low biodegradability, CPs have caused harm to the environment, ecology and human ...
Honggang Liang +5 more
doaj +1 more source
Asymmetric preparation of antifungal 1-(4 -chlorophenyl)-1-cyclopropyl methanol and 1-(4 -chlorophenyl)-2-phenylethanol. Study of the detoxification mechanism by Botrytis cinerea [PDF]
, 2011 Chiral alcohols are important as bioactive compounds or as precursors to such molecules. On the basis of the different antifungal properties of the enantiopure alcohol derivatives of 4-chlorophenyl cyclopropyl ketone and benzyl 4-chlorophenyl ketone ...
Aleu Casatejada, Josefina +4 more
core +2 more sources
Treatment of Scots pine seeds by biological preparations as a way of improving the planting material quality in forest nurseries of Krasnoyarsk Krai [PDF]
Сибирский лесной журнал, 2021 The effectiveness of treating Scots pine Pinus sylvestris L. seeds by biological preparations based on Trichoderma Pers. fungi to improve the quality of the seedlings was tested in small-plot experiments and by sowing on the industrial scale in two ...
I. D. Grodnitskaya +6 more
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Application the Wireless Sensory Network Cluster in Digital Agriculture
Кібернетика та комп'ютерні технології, 2022 The authors made a review of "Information technology of express-estimation of plant state in large territories in stressful environment." The essence of digital agriculture and its main components are briefly described.
Hanna Antonova, Anna Kedych
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Plants, 2022 The negative impact of using conventional fungicides in plant disease protection has increased the interest in safer alternatives such as plant secondary metabolites, generally having a better toxicological profile.
Isabella Busato +7 more
doaj +1 more source