Results 11 to 20 of about 32,470 (259)
Frontiers in Chemistry, 2022 The use of pesticides is unavoidable in agricultural practices. This class of chemicals is highly toxic for the environment as well as for humans. The present work was carried out to assess the presence of some pesticides (diafenthiuron, lufenuron ...
Majida Mujahid +9 more
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Acta Scientiarum Polonorum: Hortorum Cultus, 2023 In the protection of heathers against shoot dieback caused by Pestalotiopsis sydowiana, the highest percentage effectiveness of 92.6% to 100% was found on plants sprayed 12 times every 7 days with the active substances: iprodione, pyraclostrobin ...
Adam T. Wojdyła +2 more
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RESIDUAL BEHAVIOUR OF FLUSILAZOLE AND TRIFLUMIZOLE FUNGICIDES ON AND IN APPLE FRUITS UNDER FIELD CONDITIONS [PDF]
Arab Universities Journal of Agricultural Sciences, 2005 Flusilazole and triflumizole residues in apple fruits were chemically determined at different periods after spraying of these fungicides under field conditions. The obtained results indicated that, seven days after flusilazole application, unwashed apple
Ahmed Nevein S.
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Evaluation of Amisulbrom Products for the Management of Clubroot of Canola (Brassica napus)
Plants, 2023 Clubroot, caused by Plasmodiophora brassicae, is an important disease of canola (Brassica napus). Amisulbrom, a quinone inside inhibitor (QiI), was evaluated for its effectiveness in clubroot management in Alberta, Canada. Resting spores of P.
Zhiyu Yu +2 more
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Acta Scientiarum. Agronomy, 2017 This study investigated whether populations of naturally-occurring soil bacteria, fungi and actinomycetes influence the effect of fungicides on the survival and growth of Beauveria bassiana.
Flávia Barbosa Soares +3 more
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Validation of a Warning System to Control Brown Rot in Peach and Nectarine
Agronomy, 2023 Monilinia spp. is the main pathogen that affects stone fruit, causing significant production losses, especially in seasons with favorable climatic conditions for disease development.
Carla Casals +5 more
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Microorganisms, 2023 Fungal diseases, including downy mildew (caused by Plasmopara viticola) and gray mold (caused by Botrytis cinerea), significantly impact the marketable yield of grapes produced worldwide.
Junrui Zhang +7 more
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The MoSR-MoDde1 Regulatory Axis: A Novel Determinant of DMI Sensitivity and a Target for Sustainable Rice Blast Control. [PDF]
Adv Sci (Weinh)The transcription factor MoSR governs DMI fungicide sensitivity in Magnaporthe oryzae through dual regulation of ergosterol biosynthesis and the detoxification enzyme MoDde1. Targeting MoDde1 via a small‐molecule inhibitor or host‐induced gene silencing enhances DMI efficacy against rice blast, offering a sustainable disease management strategy ...
Meng FZ +10 more
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Journal of Agriculture and Natural Resources, 2021 Late the blight of potato is a devastating and one of the economic diseases of potato and other plants belonging to family Solanaceae. Late blight, caused by Phytophthora infestans, is one of the most threatening pathogenic diseases which ...
Injila Tiwari +5 more
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Evolution of fungicide residues in pruned vine-shoots
OENO One, 2021 Pruned vine-shoots used as wine additives have proven to be a useful tool for improving and differentiating wines. This is because they accumulate substances from the plant itself, which later, as a result of the toasting process, express their greatest ...
Cristina Cebrián-Tarancón +5 more
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