Occurrence of insecticides, fungicides, and herbicides in household drinking and irrigation water in an intensive floriculture region of Ecuador. [PDF]
Pfaff M +10 more
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Development and characterization of a nutritionally rich traditional fermented product aktori
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
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Non-chemical control of fungal pathogens in crops: a one-health perspective on strategies, mechanisms, and future directions. [PDF]
Adkar-Purushothama CR +5 more
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Active Secondary Metabolites from Root-Associated Endophytic Fungus <i>Aspergillus tubingensis</i> ZMGR14 and Their Activities Against Plant Pathogenic Fungi. [PDF]
Liu H +7 more
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Nanotechnology-driven strategies to overcome azole resistance in <i>Phoma arachidicola</i>: mechanistic insights, resistance dynamics, and translational barriers. [PDF]
Xie J +4 more
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Silicon Supply to Barley Reduces Leaf Diseases Intensity and Increases Flexibility of Fungicide Interventions. [PDF]
Brunetto AE, Hagn J, Dallagnol LJ.
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Harnessing Nanoparticles and Nanosuspensions to Combat Powdery Mildew: A Frontier in Vegetable and Fruit Protection. [PDF]
Geremew A, Shembo A, Carson L.
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AbstractStrobilurins are one of the most important classes of agricultural fungicide. Their invention was inspired by a group of fungicidally active natural products. The outstanding benefits they deliver are currently being utilised in a wide range of crops throughout the world.
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