Results 241 to 250 of about 56,557 (303)

Occurrence of insecticides, fungicides, and herbicides in household drinking and irrigation water in an intensive floriculture region of Ecuador. [PDF]

open access: yesEnviron Pollut
Pfaff M   +10 more
europepmc   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

open access: yesFood Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Non-chemical control of fungal pathogens in crops: a one-health perspective on strategies, mechanisms, and future directions. [PDF]

open access: yesFront Plant Sci
Adkar-Purushothama CR   +5 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

Related searches:

The strobilurin fungicides

Pest Management Science, 2002
AbstractStrobilurins are one of the most important classes of agricultural fungicide. Their invention was inspired by a group of fungicidally active natural products. The outstanding benefits they deliver are currently being utilised in a wide range of crops throughout the world.
Dave W, Bartlett   +5 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy