Results 121 to 130 of about 111,031 (327)

SYNTHESIS OF 2,3-DI(FURAN-2-YL)-5,6-DIHYDRO-1,4-DIOXINE [PDF]

open access: hybrid, 2006
Ya-zhuo Li   +6 more
openalex   +1 more source

Solvent‐Driven Pore Engineering in Coffee‐Derived Activated Hydrochar: Implications for Post‐Combustion CO2 Capture

open access: yesCarbon Energy, EarlyView.
Solvent washing of coffee‐ground hydrochars produces activated carbons with tunable pore sizes while maintaining surface area. Removing non‐polar contaminants enhances microporosity, increasing CO2 uptake by 40%. Moderate pore sizes (9–12 Å) yield optimal CO2:N2 selectivity, whereas smaller pores reduce selectivity due to stronger interactions between ...
Muhammad Irfan Maulana Kusdhany   +4 more
wiley   +1 more source

Polyvinyl alcohol cross-linked with two aldehydes [PDF]

open access: yes, 1982
A film forming polyvinyl alcohol resin is admixed, in aqueous solution, with a dialdehyde crosslinking agent which is capable of crosslinking the polyvinyl alcohol resin and a water soluble acid aldehyde containing a reactive aldehyde group capable of ...
Hsu, L. C.   +3 more
core   +1 more source

Photoinduced, Chemoselective γ‐Alkylation of 2‐Silyloxyfurans with α‐Bromoketones: A Rapid Entry to Chiral ε‐Keto‐γ‐Butenolides

open access: yesChemistry – A European Journal, EarlyView.
A photoinduced, regio‐ and chemoselective γ‐alkylation of 2‐silyloxyfurans with a‐bromoketones was achieved by exploiting a photoredox catalytic process promoted by blue light. This approach provides practical and efficient access to chiral, ε‐ketobutenolides, in one step and high yields.
Debora Guazzetti   +9 more
wiley   +1 more source

Fungal Extractives. VIII. Two Sesquiterpene Furans from Lactarius. [PDF]

open access: bronze, 1974
Göran Magnusson   +3 more
openalex   +1 more source

Mid‐Infrared Spectroscopy and Machine Learning for Chlorogenic Acid Quantification in Coffee

open access: yesChemie Ingenieur Technik, EarlyView.
Chlorogenic acid (CGA) concentration in coffee was predicted using mid‐infrared (MIR) spectroscopy and a machine learning approach. Forty‐four roasting stages (140–220 °C) plus a green coffee control were analyzed. A multilayer perceptron regressor, trained on preprocessed MIR data, outperformed traditional peak analysis, enabling accurate and ...
Deborah Herdt   +6 more
wiley   +1 more source

Integrated and closed‐loop biorefinery strategies for efficient waste valorization and biofuel production

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado   +5 more
wiley   +1 more source

Occurrence and production of furan in commercial foods [PDF]

open access: yes, 2016
Furan (C4H4O) is a compound classified as "possibly carcinogenic to humans" by International Agency for Research on Cancer. As precursors, ascorbic acid, unsaturated fatty acids, amino acids and carbohydrates have been suggested to induce furan formation.
MERCOGLIANO, RAFFAELINA   +1 more
core  

Bifunctional Molecular Switches in Fused Diarylethene–Rhodamine Systems

open access: yesChemPhotoChem, EarlyView.
Spectroscopic and time‐dependent density‐functional theory studies show that these novel rhodamine‐based diarylethene (DAE) compounds display intense UV absorption, undergo reversible two‐step protonation involving triazole and rhodamine units, and respond selectively to acid, base, and metal ions.
Bassima Hoteit   +5 more
wiley   +1 more source

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