Furan development in Dean vortex UVC treated pummelo (Citrus grandis L. Osbeck) fruit juice [PDF]
, 2016 Furan has been classified as a possible carcinogen and substantiated evidences have also shown that conventional thermal treatment could stimulate furan development in food products.
Abdul Karim Shah, Nor Nadiah +3 more
core
Assessment of Metabolites in Noni Fruit Slurry Fermented With Four Non‐Saccharomyces Yeasts
Food Frontiers, EarlyView.Dried noni fruit slurry (DNFS) was fermented for 14 days with selected non‐Saccharomyces yeasts. GCMS, HPLC and amino acid analysis showed that Pichia kluyveri Frootzen and Williopsis saturnus NCYC22 grew well, reduced off‐flavor fatty acids, generated fruity aroma compounds and preserved total phenolic content. ABSTRACT Noni products often suffer from
Zhuoran Zhang, Shao Quan Liu, Yuyun Lu
wiley +1 more source
Gas Chromatograph-quadrupole Mass Spectrometric Analysis of Organic Compounds [PDF]
Gas chromatography and mass spectrometry of acetonitrile, furan, pyrrole, paraffins, and other aromatic organic compounds of biological ...
Oro, J., Updegrove, W. S., Zlatkis, A.
core +1 more source
Food Frontiers, EarlyView.ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai +9 more
wiley +1 more source
Gas phase selective hydrogenation of furfural to furfuryl alcohol and 2-methylfuran over Cu-CeO2 coprecipitated catalysts [PDF]
, 2015 Furfural is an important chemical derived from lignocellulosic biomass, in particular from C5 sugars like xylose, and it is considered as a platform molecule of great potential for the synthesis of a broad spectrum of chemicals.
Cecilia, Juan Antonio +5 more
core
FlexMat, EarlyView.Two exciplex emitters are constructed based on a host‐guest doping strategy, and their exciton dynamics processes are investigated in depth. High‐performance OLEDs are fabricated by employing these exciplexes as emitters or sensitizers, providing excellent electroluminescence efficiencies and low efficiency roll‐offs.
Jingwen Xu +4 more
wiley +1 more source
Merging Pyrrole with Boron into Versatile Di(2-pyrryl)borane Building Blocks: π-Extension, Polymerization, and Coordination. [PDF]
Angew Chem Int Ed EnglThe synthesis of di(2‐pyrryl)boranes, including the previously elusive unprotected N–H derivative, has been achieved that serve as versatile building blocks for π‐extended tetrahetarene boranes, a poly(dipyrrole borane), and a zirconium(IV) complex. The new π‐conjugated boranes are efficient blue‐light emitters, due to a twisted intramolecular charge ...
Göbel D +6 more
europepmc +3 more sources
Effect of Change in Rate of Emissions Furan/Dioxin of Public Health Risk on WTE Gede Bage
, 2015 Sapto Prajogo +2 more
openalex +1 more source
Food Biomacromolecules, EarlyView.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Characterization of a furan aldehyde-tolerantβ-xylosidase/α-arabinosidase obtained through a synthetic metagenomics approach [PDF]
, 2017 Mukil Maruthamuthu +2 more
openalex +1 more source