Results 231 to 240 of about 111,031 (327)

Furan in Thermally Processed Foods - A Review [PDF]

open access: bronze, 2015
Yun-Jeong Seok   +9 more
openalex   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk   +3 more
wiley   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Selectivity Beyond Mass: Real‐Time Isomer Separation Using SLIM IMS Coupled to PTR‐MS

open access: yesJournal of Mass Spectrometry, Volume 61, Issue 2, February 2026.
ABSTRACT Proton‐transfer‐reaction—mass spectrometry (PTR‐MS) provides real‐time analysis of volatile organic compounds (VOCs) relevant to atmospheric research, food and flavor characterization, industrial process control, and medical applications. However, PTR‐MS is inherently limited in its ability to resolve isomers of molecules with the same mass‐to‐
Jacob Jordan   +6 more
wiley   +1 more source

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