Results 71 to 80 of about 750 (149)
Carboxymethyl cellulose (CMC), a water‐soluble cellulose, can be derived from oil palm empty fruit bunches (OPEFBs). In addition to being highly soluble, it is essential for CMC to exhibit excellent thermal stability when utilized in biocomposites. Reactants in the alkalization and etherification steps to provide high DS of CMC‐based OPEFB have not ...
Susi Susi +4 more
wiley +1 more source
Introduction to Seaweeds [PDF]
Seaweeds are macroscopic marine algae, form one of the important living resources of the ocean. The geographical distributions of seaweeds is very extensive and are found mainly in Chile, Japan, India, Sri Lanka, Indonesia, Brazil, Madagascar ...
Athira, P V
core
An Immunochemical Study of Carrageenans in Gametophyte and Sporophyte Generations of Certain Red Algae [PDF]
Carrageenans are a heterogenous population of sulphated galactans extracted from certain marine algae. Fractionation of these polysaccharides with potassium chloride yields an insoluble fraction designated ĸ- carrageenan and a soluble fraction designated
Hosford, Peter Charles Stephen
core
Ternary potato starch-furcellaran-gelatin film – a new generation of biodegradable foils
Foils were prepared from potato starch (S), furcellaran (F) and gelatin (G) (S/F/G foils) using glycerol as a plasticizer. Their mechanical properties, aqueous solubility, water content, water uptake, enzymatic hydrolysis, and thermal (DSC) properties were determined. The 0.16 mm thick foil has ~ 80 MPa mechanical resistance with an elongation at break
Ewelina Jamroz +2 more
openaire +1 more source
Plant extracts as additives in biodegradable films and coatings in active food packaging: effects and applications [PDF]
Background: Petroleum-based polymers are widely used and known that they cause serious environmental problems due to their non-biodegradability. To this end, researchers have been focusing on the development of ecological packaging materials from natural
Kola, Vessa
core
Furcellaran (FUR) complexes with albumin (BSA) and gelatin (GEL) were investigated. The zeta potential (ζ) values of furcellaran, gelatin and their mixtures at weight ratios 2 : 1, 1 : 1, and 1 : 2 (w/w) were measured over a pH range 2.0–10.0. FUR/GEL and FUR/BSA complexes were prepared by the electrolysis of aqueous solutions of both components taken ...
Ewelina Jamroz +2 more
openaire +2 more sources
Essential Oils As Additives In Active Food Packaging [PDF]
Food packaging can be considered as a passive barrier that protects food from environmental factors such as ultraviolet light, oxygen, water vapour, pressure and heat.
Barkauskaite, Sandra +3 more
core +1 more source
Influence of furcellaran and safflower oil concentration on the properties of model emulgel systems
The aim of this study was to investigate the effect of varying concentrations of furcellaran (FUR) and safflower (Carthamus Tinctorius) oil on the functional properties of emulgels as potential carriers of bioactive substances. The textural, mechanical, thermal and structural properties of twenty different formulations were characterised.
Anna, Stępień +4 more
openaire +2 more sources
The evaluation of stabilizers used in cottage cheese [PDF]
Seven stabilizers for dressings in cottage cheese were secured from 5 companies and evaluated. Homogeneity and viscosity of the dressing were determined. The creamed cottage cheese was evaluated by a compe-tent taste panel.
Wu, Yih-Chuan
core +1 more source
Expanding the application range of the κ‑carrageenase OUC-FaKC16A when preparing oligosaccharides from κ-carrageenan and furcellaran. [PDF]
Jiang C, Secundo F, Mao X.
europepmc +1 more source

