Results 51 to 60 of about 1,650 (211)

Investigations into heat- and light-induced terpene modifications in essential oils [PDF]

, 2023
Essential oils belong to secondary plant metabolites, with terpenoids and phenylpropanoids being among the main constituents in terms of quantity. Due to their lipophilic character and high volatility, they are mainly obtained by steam distillation ...
Bitterling, Hannes
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Untargeted Metabolomic and Lipidomic Profiles of Gingival Crevicular Fluid in the Context of Periodontitis

Journal of Clinical Periodontology, Volume 53, Issue 5, Page 774-783, May 2026.
ABSTRACT Aim(s) This cross‐sectional clinical study aimed to explore the untargeted metabolomic and lipidomic profiles in gingival crevicular fluid (GCF) obtained from healthy individuals and patients with periodontitis. Materials and Methods GCF was collected from 17 periodontally healthy and 19 periodontitis patients.
Caroline H. Henderzahs, Chiaki Yamada, Alexandr Morozov, Thelmalane Yalartai, Vanchit John, Hawra AlQallaf, Alexandru Movila   +6 more
wiley   +1 more source

In Vitro and In Vivo Studies of Heraclenol as a Novel Bacterial Histidine Biosynthesis Inhibitor against Invasive and Biofilm-Forming Uropathogenic Escherichia coli

Antibiotics, 2023
Globally, urinary tract infections (UTIs) are one of the most frequent bacterial infections. Uropathogenic Escherichia coli (UPEC) are the predominant etiological agents causing community and healthcare-associated UTIs.
Harpreet Kaur, Naveen Chaudhary, Vinay Modgil, Manmohit Kalia, Vishal Kant, Balvinder Mohan, Alka Bhatia, Neelam Taneja   +7 more
doaj   +1 more source

Trending Topics on Coumarin and Its Derivatives in 2020 [PDF]

, 2021
Coumarins are naturally occurring molecules with a versatile range of activities. Their structural and physicochemical characteristics make them a privileged scaffold in medicinal chemistry and chemical biology. Many research articles and reviews compile
Carneiro Viqueira, Aitor, Matos, Maria João Correia Pinto Carvalho de, Santana Penín, María Lourdes, Uriarte Villares, Eugenio   +3 more
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Imperatorin Mitigates Rosacea‐Like Inflammation by Modulating the Crosstalk Between JNK1 and STAT1

The FASEB Journal, Volume 40, Issue 5, 15 March 2026.
IMP treatment disrupts the interaction between JNK1 and STAT1, thereby attenuating STAT1 activity. This interference subsequently diminishes the phosphorylation and nuclear translocation of STAT1, which ultimately results in a reduced production of inflammatory cytokines and chemokines.
Xiaoxue Wang, Zexin Zhu
wiley   +1 more source

Coumarins from Peucedanum hystrix growing in Mongolia [PDF]

, 2014
It is proved to be that of genus Peucedanum hystrix serve as a source of biologically valuable natural coumarins. Nine angular furocoumarins belonging to class of 2'-substituted and 2',3'-disubstituted 2',3'-dihydrofurocoumarins have been isolated and ...
Badamkhand, D, Ganbaatar, J, Otgonsuren, D, Radnaeva, LD, Shults, EE, Taraskin, B   +5 more
core   +4 more sources

Mild Steel Corrosion Inhibition by Furocoumarin Derivatives in Acidic Media

International Journal of Electrochemical Science, 2019
The development of natural-based corrosion inhibitors has increasingly become an important research objective. Herein, we report the potential use of two natural furocoumarins namely, Bergamottin (FCC) and Isopimpinellin (FC-M) for the corrosion ...
H. Lgaz, S. Zehra, K. Toumiat, A. Chaouiki, Y. El Aoufir, Ismat H. Ali, M.I. Khan, R. Salghi, I.-M. Chung   +8 more
doaj   +1 more source

Фотостабильность ряда замещенных кумаринов при действии излучения газоразрядной эксилампы [PDF]

, 2010
Исследована фотостабильность пяти новых замещенных кумаринов. Определены квантовые выходы фотораспада соединений в их этанольных и водно-этанольных растворах.
Брянцева, Н. Г., Гаразд, Я. Л., Самсонова, Л. Г., Соколова, И. В., Хиля, В. П.   +4 more
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Haplophyllum tuberculatum: An overview [PDF]

, 2016
Introduction: Haplophyllum tuberculatum, belonging to the Rutaceae family, is distributed in south-eastern regions of Iran, particularly in Baloochestan.
Arbabi, Mina., Hosseini, Masih., Raissi, Abdolshakoor., Roustakhiz, Javad.   +3 more
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Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source