Results 261 to 270 of about 371,449 (400)
Nivalenol, a Toxic Principle of Fusarium nivale
Takashi Tatsuno +3 more
openalex +1 more source
ABSTRACT Cucumis melo, a sweet‐tasting fruit from the Cucurbitaceae family, is popular in global markets. While some varieties of C. melo are used for pickling or salads, melons such as cantaloupes and honeydews are consumed as a dessert. Desirable appearance, shelf life and palatability are crucial in determining a variety's success.
Cheyenne G. Cotie +3 more
wiley +1 more source
Localized Versus Diffuse Corneal Invasion in Fungal Keratitis: Histological Insights from <i>Candida albicans</i> and <i>Fusarium falciforme</i>. [PDF]
Theuersbacher J +6 more
europepmc +1 more source
Identification of the naturally occurring isomer of zearalenol produced by Fusarium roseum 'Gibbosum' in rice culture [PDF]
Winston M. Hagler +3 more
openalex +1 more source
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli +4 more
wiley +1 more source
Editorial: Current advances in Fusarium wilt. [PDF]
Mirmajlessi M +3 more
europepmc +1 more source
Identification of mycotoxins produced by species of Fusarium and Stachybotrys obtained from Eastern Europe [PDF]
Cs. Szathmáry +3 more
openalex +1 more source
ABSTRACT Triticale (x Triticosecale Wittmack) is an interspecific hybrid of wheat and rye. It is a promising grain and forage crop that thrives in poorer soils and low‐input farming systems. It can serve as a viable alternative to traditional small grains such as wheat and barley, bringing diversity to crop rotations and enhancing biodiversity in ...
Riccardo Zustovi +17 more
wiley +1 more source

