Results 261 to 270 of about 283,728 (345)

Seed Pelleting Technologies: Paving the Way for Resilient and Sustainable Future Farming

Food and Energy Security, Volume 15, Issue 1, January/February 2026.
ABSTRACT Seed pelleting is an emerging precision‐agriculture technology that transforms small or irregular seeds into uniform units to enhance mechanical sowing, placement accuracy, and early crop establishment. Pelleting performance depends on the interplay among binder–filler composition, pellet structure, and post‐pelleting moisture conditions ...
Bilquees Bozdar, Nazir Ahmed, Mehtab Rai Meghwar, Zhengjie Zhu, Afifa Talpur, Zhen Hua Li   +5 more
wiley   +1 more source

Review of Fusariosis in Patients with Hematologic Malignancies. [PDF]

Radiol Imaging Cancer
Sheng M, Ritchie B, Afshari Mirak S, Tirumani S, Ramaiya N.   +4 more
europepmc   +1 more source

Variability in the Content of Essential Oils and Selected Mycotoxins in Spices of the Apiaceae Family

Flavour and Fragrance Journal, Volume 41, Issue 1, Page 37-49, January 2026.
The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková, Barbora Kudláčková, Lenka Svojanovská, Milan Křápek, Jan Martiník, Rastislav Boško, Marek Pernica   +6 more
wiley   +1 more source

First report of Cladosporium, Curvularia and Fusarium fungal genera isolated from Puccinia kuehnii uredospores in Cuba

, 2020
Mónica Tamayo Isaac, Dalgis Gerrero Barriel, Osmany Aday Díaz, René Barbosa García, Pablo Pablos Reyes   +4 more
openalex   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Barley fungi and their mycotoxins in beer production [PDF]

, 2017
De Boevre, Marthe, De Saeger, Sarah, Decloedt, Anneleen, Van Landschoot, Anita, Vanderputten, Dana   +4 more
core   +1 more source

Successful treatment of 40-year chronic auricular cutaneous infection caused by multidrug-resistant <i>Fusarium proliferatum</i> via 5-aminolevulinic acid photodynamic therapy: A case report. [PDF]

Med Mycol Case Rep
Zhang H, Feng Y, Liang Y, Wang S, Shi D.
europepmc   +1 more source

High‐Dose Parenteral Iron Corrects Iron Deficiency Anemia While Disrupting Gut Microbiota and Metabolic Homeostasis in Neonatal Piglets

Food Frontiers, Volume 7, Issue 1, January 2026.
Our results indicate that although high‐dose parenteral iron effectively corrects iron deficiency anemia (IDA), it causes liver dysfunction, immune suppression, systemic iron overload, and altered gut microbiota. ABSTRACT Iron deficiency anemia (IDA) is a common nutritional disorder in mammals, particularly affecting neonates and neonatal piglets ...
Qian Zhang, Yubin Hao, Xin Tian, Xuejiao Li, Jie Feng   +4 more
wiley   +1 more source

Standardization of challenge inoculation protocols for artificial infection of Fusarium acutatum and Fusarium falciforme causing basal rot of onion. [PDF]

Sci Rep
Dutta R, Jayalakshmi K, Kumar S, Radhakrishna A, Mahajan V.   +4 more
europepmc   +1 more source

UV‐C Inactivation of Target Bacteria and Fungi Screened via Selenium‐Sand Melon Surface Metagenomics With Modeling of Fungal Inactivation Kinetics

Food Frontiers, Volume 7, Issue 1, January 2026.
We investigated microbial community structure of selenium sand melon (SSJ) inNingxia. We found that UV‐C had significant inactivation effect on many microorganisms in SSJ. The SWeibull2 model was the best fit to the fungal inactivation curve by fitting a variety of models.
Meng‐Yao Fan, Yang Liu, Li‐Li Li, Song‐Po Shen, Zhi‐Jing Ni, Run‐Hui Ma, Kiran Thakur, Jun Chen, Jian‐Guo Zhang, Zhao‐Jun Wei   +9 more
wiley   +1 more source