Results 261 to 270 of about 371,449 (400)

Nivalenol, a Toxic Principle of Fusarium nivale

open access: bronze, 1968
Takashi Tatsuno   +3 more
openalex   +1 more source

Fruit Quality and Fusarium Wilt Race 2 Resistance in Cucumis melo Breeding Lines and Their F1 Hybrids

open access: yesPlant Breeding, EarlyView.
ABSTRACT Cucumis melo, a sweet‐tasting fruit from the Cucurbitaceae family, is popular in global markets. While some varieties of C. melo are used for pickling or salads, melons such as cantaloupes and honeydews are consumed as a dessert. Desirable appearance, shelf life and palatability are crucial in determining a variety's success.
Cheyenne G. Cotie   +3 more
wiley   +1 more source

Genetic Gains in Durum Wheat (Triticum turgidum ssp. durum) Across the Globe: Yield, Quality and Adapting for Variable Weather Patterns

open access: yesPlant Breeding, EarlyView.
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli   +4 more
wiley   +1 more source

Editorial: Current advances in Fusarium wilt. [PDF]

open access: yesFront Plant Sci
Mirmajlessi M   +3 more
europepmc   +1 more source

Analysis of a Series of Mutants Highlights Complex Regulation of Fusarium Head Blight Resistance Conferred by Fhb1 Locus in Wheat

open access: yes
Plant Biotechnology Journal, EarlyView.
Lei Yan   +6 more
wiley   +1 more source

Genetic and Phenotypic Diversity of European Triticale: GWAS of Yellow Rust Resistance and Agronomic Traits

open access: yesPlant Breeding, EarlyView.
ABSTRACT Triticale (x Triticosecale Wittmack) is an interspecific hybrid of wheat and rye. It is a promising grain and forage crop that thrives in poorer soils and low‐input farming systems. It can serve as a viable alternative to traditional small grains such as wheat and barley, bringing diversity to crop rotations and enhancing biodiversity in ...
Riccardo Zustovi   +17 more
wiley   +1 more source

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