Results 131 to 140 of about 1,611 (164)

Fusarium sporotrichioides Sherb. and trichothecenes associated with Fusarium-ear rot of corn before harvest

Mycotoxin Research, 1987
Fusarium sporotrichioides was found to be the predominant fungus in approximately 2 % of corn ears damaged byFusarium species, before harvest during 1984 and 1985 in Poland. Concentrations of up to 1,714.9 mg/kg of total type-A trichothecenes (T-2 Toxin, HT-2 Toxin, Neosolaniol, T-2 Triol, and T-2 Tetraol) were found in hand-selected, heavily damaged ...
J, Chelkowski, H, Kwaśna, P, Zajkowski, A, Visconti, A, Bottalico   +4 more
openaire   +2 more sources

Maize Kernel Antioxidants and Their Potential Involvement in Fusarium Ear Rot Resistance

Journal of Agricultural and Food Chemistry, 2013
The potential involvement of antioxidants (α-tocopherol, lutein, zeaxanthin, β-carotene, and ferulic acid) in the resistance of maize varieties to Fusarium ear rot was the focus of this study. These antioxidants were present in all maize kernel stages, indicating that the fumonisin-producing fungi (mainly Fusarium verticillioides and Fusarium ...
Picot, Adeline, Atanasova-Penichon, Vessela, Pons, Sébastien, Marchegay, Gisele, Barreau, Christian, Pinson-Gadais, Laetitia, Roucolle, Joël, Daveau, Florie, Caron, Daniel, Richard-Forget, Florence   +9 more
openaire   +4 more sources

Inoculation of Maize Ears with Fusarium graminearum to Study Gibberella Ear Rot

Cold Spring Harbor Protocols
Maize is an important food and fuel crop globally. Ear rots, caused by fungal pathogens, are some of the most detrimental maize diseases, due to reduced grain yield and the production of harmful mycotoxins. Mycotoxins are naturally occurring toxins produced by certain fungal species that can cause acute and chronic health issues in
Sarah Lipps, Peyton Sorensen, Mara Krone, Santiago Mideros, Tiffany Jamann   +4 more
openaire   +2 more sources

Effect of seed biopriming with Trichoderma harzianum strain INAT11 on Fusarium ear rot and Gibberella ear rot diseases

Biological Control, 2020
Abstract Fusarium ear rot (FER) and Gibberella ear rot (GER) are common fungal diseases of maize responsible for yield losses and reduced kernel quality due to contamination by mycotoxins. Since no chemical treatments are available to control Fusarium disease in maize, biological control could represent a promising sustainable strategy.
Davide Ferrigo, Massimiliano Mondin, Edith Ladurner, Fabio Fiorentini, Roberto Causin, Alessandro Raiola   +5 more
openaire   +1 more source

FIRST REPORT OF FUSARIUM TEMPERATUM CAUSING EAR ROT ON MAIZE IN ITALY

Journal of Plant Pathology, 2016
A two-year survey (2011-2012) was conducted to determine the population composition of Fusarium species on maize (Zea mays L.) in Lombardy (northern Italy). Maize ears exhibiting typical symptoms of Fusarium ear rot (FER) (about 30%), such as white to pink colored mycelia on the tip or scattered all over the ear, were collected at harvest.
G. Venturini, S.L. Toffolatti, A. Passera, R. Pilu, F. Quaglino, P. Casati   +5 more
openaire   +1 more source

Toxigenic Fusarium species and mycotoxins associated with maize ear rot in Europe

European Journal of Plant Pathology, 2002
Several Fusarium species occurring worldwide on maize as causal agents of ear rot, are capable of producing mycotoxins in infected kernels, some of which have a notable impact on human and animal health. The maingroups of Fusarium toxins commonly found are: trichothecenes, zearalenones, fumonisins, and moniliformin.
Logrieco A, Bottalico A, Mulè G, Moretti A   +3 more
openaire   +3 more sources

Biodiversity ofFusariumspecies causing ear rot of maize in Germany

Cereal Research Communications, 2008
In Germany, maize is one of the most important agriculture commodities, a major component in animal feed as well as an essential substrate producing biogas. Maize ear rot poses a major impact worldwide as it is caused by several Fusarium spp., most of which have the ability to produce mycotoxins.
Görtz, A., Oerke, E.C., Steiner, U., Waalwijk, C., de Vries, P.M., Dehne, H.W.   +5 more
openaire   +3 more sources

Comparison of Maize Resistance to Ear Rot Under Artificial Infection with Fusarium Graminearum and Fusarium Moniliforme

Cereal Research Communications, 1997
The most important lines and commercial maize hybrids were tested for resistance in two-year trials under artificial infection with Fusarium graminearum and Fusarium moniliforme. The applied methods of artificial ear infection and 1-9 rating scale proved successful, because significant differences among the tested genotypes were obtained. In artificial
Palaveršić, Branko, Brekalo, Josip, Buhiniček, Ivica, Drašner, Emica   +3 more
openaire   +2 more sources

Morphological, molecular and pathogenicity characteristics of Fusarium verticillioides causing Fusarium ear rot of corn in Panama

Microbial Pathogenesis
Zea mays is the second most popular cereal crop in Panama. Its production is intended for human and livestock consumption but is threatened by several diseases. We report the occurrence of Fusarium ear rot, a disease that has affected corn production in a specific region of Panama.
Luis A. Ramírez-Camejo, Milagros G. Pérez, Román Gordón-Mendoza   +2 more
openaire   +2 more sources

Nitrogen effects on maize susceptibility to Fusarium ear rot (Fusarium verticillioides)

2018
Ear rot caused by Fusarium species is serious problem for maize growers. Fusarium car rot, European corn borer attack and length of car in maize were assessed after inoculation with Fusarium verticillioides in condition of fertilization with different sources of nitrogen.
Krnjaja, Vesna, Nešić, Zorica, Stanković, Slavica Ž., Radović, Čedomir, Lukić, Miloš   +4 more
openaire   +1 more source