Results 111 to 120 of about 36,105 (275)

Shifts in Fusarium Communities and Mycotoxins in Maize Residues, Soils, and Wheat Grains throughout the Wheat Cycle: Implications for Fusarium Head Blight Epidemiology

open access: yesMicroorganisms
Fusarium Head Blight (FHB), predominantly caused by Fusarium species, is a devastating cereal disease worldwide. While considerable research has focused on Fusarium communities in grains, less attention has been given to residues and soil, the primary ...
Toan Bao Hung Nguyen   +4 more
doaj   +1 more source

Study and assessment of compost of different organic mixtures and effect of organic compost tea on plant diseases [PDF]

open access: yes, 2002
Four compost treatments representing different organic mixtures were studied: - Treatment T1: 100% cattle manure - Treatment T2: 80% cattle manure and 20% sheep manure - Treatment T3: 70% cattle manure, 20% sheep manure and 10% poultry manure. -
Ben Kheder, Mohamed   +3 more
core  

Integrating gene expression, ecology and mycotoxin production by Fusarium and Aspergillus species in relation to interacting environmental factors [PDF]

open access: yes, 2016
Environmental factors, such as water availability (water activity, aw), temperature and their interactions, have a significant impact on the life cycle of mycotoxigenic fungi.
Magan, Naresh, Medina-Vayá, Ángel
core   +1 more source

Pathogenicity and Metabolomic Characterization of Fusarium graminearum and Fusarium poae Challenge in Barley under Controlled Conditions

open access: yesJournal of Fungi
Barley is the third most important cereal crop in terms of production in Canada, and Fusarium head blight (FHB) is one of the main fungal diseases of barley. FHB is caused by a species complex of Fusaria, of which Fusarium graminearum Schwabe is the main
Raja Khanal   +6 more
doaj   +1 more source

The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]

open access: yes, 2015
Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Calderwood, Lily   +7 more
core   +1 more source

Comparison of the Fungistatic Activity of Selected Essential Oils Relative to Fusarium graminearum Isolates

open access: yesMolecules, 2019
The aim of the study was to determine the chemical composition of lemon, rosewood, geranium and rosemary oils, and compare their effect on the sensitivity of Fusarium graminearum ZALF 24 and Fusarium graminearum ZALF 339 isolated from infected cereals ...
Teresa Krzyśko-Łupicka   +2 more
doaj   +1 more source

Effects of direct drilling on Fusarium DNA levels [PDF]

open access: yes, 2008
We have found a highly significant correlation between Fusarium graminearum DNA and deoxynivalenol (DON) levels in Finnish oats, barle and spring wheat. Fusarium poae DNA levels were higher in plots with tillage (including ploughing) as compared to those
Hietaniemi, Veli   +3 more
core  

Direct and host-mediated interactions between Fusarium pathogens and herbivorous arthropods in cereals [PDF]

open access: yes, 2017
Fusarium head blight and fusarium ear rot diseases of cereal crops are significant global problems, causing yield and grain quality losses and accumulation of harmful mycotoxins. Safety limits have been set by the European Commission for several Fusarium-
Ajigboye   +95 more
core   +1 more source

Home - About - Disclaimer - Privacy