Results 91 to 100 of about 10,712 (229)

Brachypodium distachyon: a new pathosystem to study Fusarium head blight and other Fusarium diseases of wheat

open access: yesBMC Plant Biology, 2011
Background Fusarium species cause Fusarium head blight (FHB) and other important diseases of cereals. The causal agents produce trichothecene mycotoxins such as deoxynivalenol (DON).
Steed Andrew   +3 more
doaj   +1 more source

The Fusarium graminearum Effector Protease FgTPP1 Suppresses Immune Responses and Facilitates Fusarium Head Blight Disease [PDF]

open access: yes
Most plant pathogens secrete effector proteins to circumvent host immune responses, thereby promoting pathogen virulence. One such pathogen is the fungus Fusarium graminearum, which causes Fusarium Head Blight (FHB) disease on wheat and barley ...
Darino, M.   +24 more
core   +1 more source

Molecular Technologies for Mitigating Fusarium Head Blight

open access: yes, 2021
Data management plan for the research project "Molecular Technologies for Mitigating Fusarium Head Blight - Spherical Nucleic Acid Nanomaterials as Fungicide and FHB Resistance-promoting Agents.
Shah, Jyoti
core  

Status and contamination rate of informal wheat seeds to seed-born diseases in Golestan province [PDF]

open access: yesعلوم و فناوری بذر ایران, 2012
An investigation to show importance of contamination of informal wheat seed to seed-borne diseases were conducted in Golestan Province. In 2007, a field survey was conducted in growing wheat fields using informal seed for planting in 6 towns of Golestan ...
صمد مبصر   +2 more
doaj  

Evaluation of fusarium head blight and rust reaction in rye and fungicide efficacy in fusarium head blight mitigation

open access: yes, 2022
In Canada, very little is known about fusarium head blight (FHB) and leaf rust on rye. The overall goal of the thesis is to provide critical and practical information on rye reaction to FHB, leaf rust, and ergot, and the effect of fungicide application on controlling FHB. Fall rye spikes were collected from naturally infected fields in Manitoba.
openaire   +1 more source

Performance of Winter Wheat Cultivars Grown Organically and Conventionally with Focus on Fusarium Head Blight and Fusarium Trichothecene Toxins

open access: yesMicroorganisms, 2019
Growing acreage and changing consumer preferences cause increasing interest in the cereal products originating from organic farming. Lack of results of objective test, however, does not allow drawing conclusions about the effects of cultivation in the ...
Tomasz Góral   +5 more
doaj   +1 more source

Controlling Fusarium Head Blight in oat

open access: yes, 2023
Oats (Avena sativa) is a versatile crop grown worldwide for animal feed and human consumption. Humanoat consumption has recently risen due to its various health benefits. However, oats are susceptible toFusarium head blight (FHB) caused by various Fusarium fungi. FHB reduces yield and leads to mycotoxinaccumulation.
openaire   +1 more source

Evaluation of genetic diversity of Fusarium head blight resistance in European winter wheat

open access: yes, 2008
Genetic diversity in relation to Fusarium head blight (FHB) resistance was investigated among 295 European winter wheat cultivars and advanced breeding lines using 47 wheat SSR markers.
Zwart, Rebecca S   +4 more
core   +1 more source

Detection of allelic variability at wheat loci associated with resistance to Fusarium ssp. using molecular markers - microsatellites [PDF]

open access: yesSelekcija i Semenarstvo, 2006
Fusarium head blight (FHB), caused primarily by Fusarium graminearum, is one of the most important fungal diseases of wheat. It may cause severe yield and quality losses in humid and warm conditions.
Kačavenda Dragana, Kobiljski Borislav
doaj  

The impact of environmental factors on the infection of cereals with Fusarium species and mycotoxin production – a review

open access: yesActa Agriculturae Slovenica, 2013
Several phytopathogenic Fusarium species occurring worldwide on cereals as causal agents of ‘head blight’ (scab) of small grain cereals and ‘ear rot’ of maize, are capable of accumulating, in infected kernels, several mycotoxins some of which of notable ...
Sasho POPOVSKI, Franci Aco CELAR
doaj   +1 more source

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