Results 91 to 100 of about 21,849 (229)
The barley–malt–beer chain: A process and food safety approach
JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Organic Winter Wheat Variety Trial [PDF]
, 2016 In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated 14 modern hard red winter wheat varieties to determine which varieties thrive in organic production systems.
Cummings, Erica +2 more
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4394-4405, May 2026.Abstract BACKGROUND Temperature and moisture content are recognized as the main factors responsible for mycotoxin production in stored grain, while the role of gaseous environment, particularly interstitial CO2, remains unexplored. This study investigated the relationship between interstitial CO2 concentration (generated metabolically in air spaces ...
Aanchal Pande +3 more
wiley +1 more source
Elm Farm Research Centre Bulletin 79 July 2005 [PDF]
, 2005 Regular newletter from Elm Farm Research Centre (EFRC)covering research, technical and policy articles, views and ...
Hitchings, Mr Roger +6 more
core
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4417-4425, May 2026.Abstract BACKGROUND Fusarium culmorum causes Fusarium head blight (FHB) in cereals, leading to significant yield losses and contamination with type B trichothecene mycotoxins such as deoxynivalenol (DON) and its acetylated derivatives 3‐ADON and 15‐ADON.
Safa Oufensou +8 more
wiley +1 more source
Controlling Fusarium Head Blight in oat
, 2023 Oats (Avena sativa) is a versatile crop grown worldwide for animal feed and human consumption. Humanoat consumption has recently risen due to its various health benefits. However, oats are susceptible toFusarium head blight (FHB) caused by various Fusarium fungi. FHB reduces yield and leads to mycotoxinaccumulation.
openaire +1 more source
Status and contamination rate of informal wheat seeds to seed-born diseases in Golestan province [PDF]
علوم و فناوری بذر ایران, 2012 An investigation to show importance of contamination of informal wheat seed to seed-borne diseases were conducted in Golestan Province. In 2007, a field survey was conducted in growing wheat fields using informal seed for planting in 6 towns of Golestan ...
صمد مبصر +2 more
doaj
Organic Heirloom Winter Wheat Variety Trial [PDF]
, 2015 Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its history, while many farmers are interested in heirloom wheat because it may have superior genetics better adapted to the challenging growing conditions in the ...
Calderwood, Lily +6 more
core +1 more source
Registration of ‘VT Beahm’ winter forage barley
Journal of Plant Registrations, Volume 20, Issue 2, May/August 2026.Abstract ‘VT Beahm’ (Reg. no CV‐384, PI 702638) is an awnless, six‐row barley (Hordeum vulgare L.) cultivar with a winter growth habit. VT Beahm was released by the Virginia Agricultural Experiment Station in May 2021. Prior to being named, VT Beahm was tested under the experimental designation VA16BFHB‐268 NA.
Wynse Brooks +23 more
wiley +1 more source
Environmental influences on Fusarium head blight
, 2017 Fusarium Head Blight (FHB), a devastating disease of cereal crops worldwide, is receiving much attention to all facets of its biology. Given that a major challenge for agriculture is the changes driven by climate change, this thesis explored the effect of environmental conditions on three aspects of the biology of the causal fungi. At the within-season
openaire +3 more sources