Results 71 to 80 of about 10,712 (229)
The effects of E.B.I. fungicides (bromuconazole, prochloraz and tebuconazole) on Fusarium head blight (FHB) and on the deoxynivalenol (DON) content in grain, semolina and bran were examined in three separate trials carried out in fields near Bologna ...
D. Pancaldi +3 more
doaj +1 more source
Market regulation and productivity: The case of the Canadian Wheat Board
Abstract Changes to regulatory environments influence firm‐level incentives, which can move the productivity frontier or reposition firms within an existing frontier. Estimating causal effects of policy changes requires a credible counterfactual for productivity in the absence of policy change.
Ryan Cardwell, Pascal L. Ghazalian
wiley +1 more source
Assessment of the Biological Efficacy of Chemical Defense to Prevent Quality and Yield Loss Due to Fusarium [PDF]
Fusarium head blight poses the most significant threat to the yield and quality of autumn cereals. Currently, there are no known completely resistant varieties, but distinctions can be made regarding resistance among different cultivars and hybrids.
István Kecskés +8 more
doaj +1 more source
Abstract With the growth in the craft brewing industry, farmers are interested in producing winter malting barley (Hordeum vulgare L.). Timely barley planting is important; however, wet weather often results in delays. The objective of this experiment was to identify the agronomic optimum seeding rate (the seeding rate at which yield is maximized) for ...
Laura E. Lindsey +2 more
wiley +1 more source
Fusarium graminearum sensu stricto associated with head blight on rye (Secale cereal L.) in Argentina [PDF]
Fusarium head blight (FHB) is one of the most important diseases that occurs in cereal regions worldwide and causes serious economic damage. This disease can be caused by several Fusarium species with Fusarium graminearum sensu stricto being the most ...
Martínez, Mauro +7 more
core +1 more source
Pathogenicity assessment of Fusarium clavum associated with wheat head blight in Algeria
Durum wheat (Triticum durum Desf) is one of the most important cereal crops in Algeria. During the agricultural season 2021-2022, typical symptoms of Fusarium Head Blight were observed in wheat fields in the Setif region.
Nedjet Rofida SEGMANE +6 more
doaj +1 more source
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
Fusarium head blight (FHB) is a fungal disease of small grain cereals that has become of increasing international importance in recent years. The predominant species in Croatia is Fusarium graminearum, since it can result in the most yield loss and is responsible for the production of mycotoxins in the grain.
Ćosić, Jasenka +2 more
openaire +2 more sources
Fusarium tricinctum Associated with Head Blight on Wheat in Argentina
Wheat (Triticum aestivum L.), the most widely grown winter cereal crop in Argentina, is grown on 5 million ha. Fusarium species affect yield and grain quality because of mycotoxins. In December 2009, a screen of fungal species in wheat seeds from a field in Azul, Buenos Aires, Argentina was conducted.
Castañares, Eliana +3 more
openaire +3 more sources
ABSTRACT Introduction Environmental stressors on the agricultural field are increasing, from global warming to the rise of the human population. Among the resulting challenges, plant diseases remain one of the most important causes of crop losses worldwide.
Hassan Mustapha +8 more
wiley +1 more source

