Results 101 to 110 of about 4,233,579 (299)

Aflatoxin contamination in dried fruits and nuts in Bangladesh: Occurrence, dietary exposure, and health risk assessment

JSFA reports, EarlyView.
Abstract Background Dried fruits and nuts are widely consumed for their desirable sensory qualities and high nutritional value, providing essential nutrients such as proteins, healthy fatty acids, potassium, dietary fiber, and bioactive compounds. However, they are highly susceptible to aflatoxin contamination, particularly in humid tropical regions ...
Tasniya Akter, Mohammad Tariqul Hassan, Abira Nowar, Farhana Rinky, Sharmin Rumi Alim   +4 more
wiley   +1 more source

Evaluation of germination and vigor indices associated with Fusarium-infected seeds in pre-basic seeds wheat fields

Journal of Plant Protection Research, 2019
Seed-borne diseases of wheat such as Fusarium head blight (FHB), a fungal disease caused by several species of Fusarium, results in reduced yield and seed quality.
Farshid Hassani, Leila Zare, Nima Khaledi   +2 more
doaj   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Isolation, characterization, and pathogenicity of Fusarium species causing crown rot of wheat

Frontiers in Microbiology
Fusarium crown rot (FCR) is one of the most important soilborne diseases affecting wheat production. To investigate the diversity of the pathogens causing this disease, 199 diseased wheat samples were collected from 13 cities in Shandong province.
Guoping Ma, Heng Wang, Heng Wang, Kai Qi, Liguo Ma, Bo Zhang, Yueli Zhang, Hang Jiang, Xuehong Wu, Junshan Qi   +9 more
doaj   +1 more source

Inoculation methods and aggressiveness of five Fusarium species against peach palm

Ciência Rural, 2018
: Fusarium wilt is a major disease which affects peach palm (Bactris gasipaes Kunth.var gasipaes Henderson). This study aimed to evaluate inoculation methods and aggressiveness of isolates of five Fusarium species on peach palm. Fusarium proliferatum can
Tiago Miguel Jarek, Álvaro Figueredo dos Santos, Dauri José Tessmann, Elisa Serra Negra Vieira   +3 more
doaj   +1 more source

In search of new Fusarium species

Plant Breeding and Seed Science, 2011
In search of new Fusarium species Fusarium is a large fungal genus, but scientists who work with it continue to search for new species to help bridge perceived phylogenetic gaps and to assess the biogeography of species origin and distribution. Potential new sources for species include collections made from plants and soil in native ecosystems ...
John Leslie, Brett Summerell
openaire   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Effect of chemical compounds on amino acid content of some Fusarium species and its significance to fungal chemotaxonomy

Journal of Saudi Chemical Society, 2011
The cellular amino acid profiles of nine species of Fusarium; namely, Fusarium anthophilum, Fusarium avenaceum, Fusarium cerealis, Fusarium graminearum, Fusarium graminum, Fusarium oxysporum f. sp.
M.E. Zain, A.H. Bahkali, Mounerah R. Al-Othman   +2 more
doaj   +1 more source

Modelling the relationship between environmental factors, transcriptional genes and deoxynivalenol mycotoxin production by strains of two Fusarium species [PDF]

, 2011
The effect of changes in temperature/water activity (a(w)) on growth, deoxynivalenol (DON) production and trichothecene gene cluster expression (18 genes) for strains of Fusarium culmorum and Fusarium graminearum was studied.
Geisen, Rolf, Magan, Naresh, Schmidt-Heydt, Markus, Magan, N., Parra-Saldívar, Roberto, Parra, R.   +5 more
core   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source