Results 171 to 180 of about 4,233,579 (299)

Fusarium Species Associated with Spikes and Grains of Cereal Crops in the Volga Region: Virulence and Toxin-Producing Potential. [PDF]

open access: yesJ Fungi (Basel)
Chastukhina IB   +8 more
europepmc   +1 more source

Infection by Fusarium species in dermatomycology [PDF]

open access: yesBőrgyógyászati és Venerológiai Szemle, 2015
Klára Halmy   +2 more
openaire   +1 more source

A Repertoire of Major Genes From Crop Wild Relatives for Breeding Disease‐Resistant Wheat, Rice, Maize, Soybean and Cotton Crops

open access: yesPlant Breeding, EarlyView.
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid   +5 more
wiley   +1 more source

Comparative genomics reveals multiple causes of variation in mycotoxin production among Fusarium species

open access: yes, 2015
Collectively, species of Fusarium produce a diversity of mycotoxins and other secondary metabolites (SMs), but individual species contribute to only a fraction of this diversity.
Robert H Proctor   +7 more
core  

Genetic and Phenotypic Diversity of European Triticale: GWAS of Yellow Rust Resistance and Agronomic Traits

open access: yesPlant Breeding, EarlyView.
ABSTRACT Triticale (x Triticosecale Wittmack) is an interspecific hybrid of wheat and rye. It is a promising grain and forage crop that thrives in poorer soils and low‐input farming systems. It can serve as a viable alternative to traditional small grains such as wheat and barley, bringing diversity to crop rotations and enhancing biodiversity in ...
Riccardo Zustovi   +17 more
wiley   +1 more source

Identification of Genetic Loci Conveying Resistance to Fusarium oxysporum f. sp. ciceris Race 0 in Chickpea

open access: yesPlant Breeding, EarlyView.
ABSTRACT Chickpea (Cicer arietinum L.) is a legume that is widely consumed around the world due to its nutritional content. Fusarium oxysporum f. sp. ciceris is a serious, destructive pathogen that causes fusarium wilt disease and affects chickpea production.
Selda Kurt Ozyaramis   +5 more
wiley   +1 more source

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