Strategies for Controlling the Sporulation in Fusarium spp. [PDF]
Fusarium species are the most destructive phytopathogenic and toxin-producing fungi, causing serious diseases in almost all economically important plants. Sporulation is an essential part of the life cycle of Fusarium. Fusarium most frequently produces three different types of asexual spores, i.e., macroconidia, chlamydospores, and microconidia.
Ajmal M +4 more
europepmc +4 more sources
The Medical Relevance of Fusarium spp. [PDF]
The most important medical relevance of Fusarium spp. is based on their phytopathogenic property, contributing to hunger and undernutrition in the world. A few Fusarium spp., such as F. oxysporum and F. solani, are opportunistic pathogens and can induce local infections, i.e., of nails, skin, eye, and nasal sinuses, as well as occasionally, severe ...
Hof H.
europepmc +5 more sources
Fusarium spp.: infections and intoxications. [PDF]
The genus Fusarium, member of the Hypocreaceae family, comprises over 500 spp. with an ever-evolving taxonomy. These fungi, some highly pathogenic, primarily affect various plants, including major crops like maize, rice, cereals, and potatoes, leading to significant agricultural losses and contributing to human undernutrition in certain regions ...
Hof H, Schrecker J.
europepmc +4 more sources
Fusarium spp. associated with Chenopodium quinoa crops in Colombia. [PDF]
AbstractQuinoa is a plant commonly-resistance to adverse biotic and abiotic factors. However, this crop can be affected by phytopathogenic fungi. There is a lack of knowledge about the fungi associated with quinoa plants in Colombia. Through morphological and molecular identification in this study were identified four Fusarium species associated with ...
Fonseca-Guerra IR +3 more
europepmc +4 more sources
A TaqMan® Assay Allows an Accurate Detection and Quantification of Fusarium spp., the Causal Agents of Tomato Wilt and Rot Diseases [PDF]
In tomato plants, Fusarium spp. have been increasingly associated with several wilt and rot diseases that are responsible for severe yield losses.
Maria Doroteia Campos +7 more
doaj +2 more sources
INK128 exhibits synergy with azoles against Exophiala spp. and Fusarium spp.
Infections of Exophiala spp. and Fusarium spp. are often chronic and recalcitrant. Systemic disseminations, which mostly occur in immunocompromised patients, are often refractory to available antifungal therapies.
Lujuan Gao +5 more
doaj +3 more sources
Pathogenicity Differentiation of <i>Fusarium</i> spp. Causing Fusarium Basal Rot and Wilt Disease in <i>Allium</i> spp. [PDF]
Here, 12 Fusarium strains, previously described as F. oxysporum f. sp. cepae (Foc), were examined via multi-locus sequencing of calmodulin (cmdA), RNA polymerase II second largest subunit (rpb2), and translation elongation factor 1-alpha (tef1), to verify the taxonomic position of Foc in the newly established epitype of F. oxysporum.
Sakane K +4 more
europepmc +4 more sources
Quantitative Fusarium spp. and Microdochium spp. PCR assays to evaluate seed treatments for the control of Fusarium seedling blight of wheat [PDF]
To develop sensitive quantitative PCR assays for the two groups of pathogens responsible for Fusarium seedling blight in wheat: Fusarium group (Fusarium culmorum and Fusarium graminearum) and Microdochium group (Microdochium nivale and Microdochium majus); and to use the assays to assess performance of fungicide seed treatments against each group ...
Simon G Edwards, M C Hare, D W Parry
exaly +3 more sources
Isolation and diagnosis of the fungi associated with maize seeds collected from local markets in Karbala, Iraq [PDF]
Results of isolating the fungi accompanying the maize grains stored in some warehouses, local markets and mills in Karbala Governorate, Iraq, showed that there are 11 genus of fungi including Aspergillus spp. (27.83%), Penicillium spp. (22.26%), Fusarium
Itlal Hakim Al-Masoodi +2 more
doaj +1 more source
Role of Non-Thermal Plasma in Fusarium Inactivation and Mycotoxin Decontamination
Fusarium spp. is a well-studied pathogen with the potential to infect cereals and reduce the yield to maximum if left unchecked. For decades, different control treatments have been tested against different Fusarium spp.
Pratik Doshi, Božena Šerá
doaj +1 more source

