Results 91 to 100 of about 191,932 (329)
Co‐application of Bacillus strains TM22 and MCM61 suppressed Fusarium wilt of cotton. Seed biopriming with Bacillus strains performed better than soil drenching. TM22 + MCM61 improved vegetative and physiological aspects in cotton plants. TM22 + MCM61 enhanced the activity of defense enzymes and defense gene expression.
Tahir Mahmood +11 more
wiley +1 more source
Effectiveness of composts and Trichoderma strains for control of Fusarium wilt of tomato
Fusarium wilt caused by Fusarium oxysporum f. sp. lycopersici (FOL) is a major limiting disease in tomato production in Morocco. Commercial and locally produced Moroccan composts and peat were found to reduce Fusarium wilt in tomato plants.
Yousra TAGHDI +6 more
doaj +1 more source
Uncontained spread of Fusarium wilt of banana threatens African food security
Banana is the most popular fruit worldwide [1] and a major staple food in tropical and subtropical regions where the majority of bananas is produced (Fig 1) [2]. The importance of banana for food security is particularly relevant for East Africa (Burundi,
Anouk C. van Westerhoven +3 more
semanticscholar +1 more source
De Novo Design and Synthesis of Novel Benzoxazinone Derivatives Targeting Dihydroxyacid Dehydratase
ABSTRACT Dihydroxyacid dehydratase (DHAD), a key enzyme in the branched‐chain amino acid (BCAA) synthesis pathway, is a promising herbicide target. Currently, no commercial herbicides target DHAD, and no inhibitors are in development. Structural analysis suggests that coordination with iron–sulfur clusters and hydrophobic interactions with Tyr215 and ...
Bo He +7 more
wiley +1 more source
Hydroponic strawberry culture system is increasing annually. Most of strawberry farmers use mulched bed in hydroponic culture and strawberry plants were transplanted in early September.
Myeong Hyeon Nam +3 more
doaj +1 more source
The pathogenic fungi, such as Fusarium in the rhizosphere of tomato (Solanum lycopersicum) negatively affects the yield and quality of the plant. A number of biological control agents have been used for protecting tomato plants against wilt diseases ...
WILFRIDUS ADYATMA PUTRANTO +3 more
doaj +1 more source
Wheat root exudates suppress faba bean Fusarium wilt disease
Continuous cultivation of faba beans often results in a high occurrence of Fusarium wilt. Nevertheless, this issue can be successfully managed through wheat‐faba bean intercropping.
Siyin Yang +5 more
doaj +1 more source
Chickpea (Cicer arietinum L.) production is severely reduced by Fusarium wilt caused by Fusarium oxysporum f. sp. ciceris (Foc) in most chickpea growing areas worldwide.
Tahsein A. M. Amein +1 more
doaj
Background Fusarium wilt, caused by Fusarium oxysporum f. sp. cucumerinum (Foc), is a severe disease affecting cucumber (Cucumis sativus L.) production worldwide, but mechanisms underlying Fusarium wilt resistance in cucumber remain unknown.
Jingping Dong +4 more
doaj +1 more source
Management of plant health risks associated with processing of plant-based wastes: A review [PDF]
The rise in international trade of plants and plant products has increased the risk of introduction and spread of plant pathogens and pests. In addition, new risks are arising from the implementation of more environmentally friendly methods of ...
Budge, G. E. +4 more
core +1 more source

