Results 71 to 80 of about 122,131 (191)
Effects of Atmospheric CO2 Levels on the Susceptibility of Maize to Diverse Pathogens
ABSTRACT Rising atmospheric CO2 has significant implications for crop productivity and food security. Based on studies in C3 plants, elevated CO2 (eCO2) can shape plant‐pathogen interactions, although the outcomes are often variable. The question of how eCO2 influences immunity and disease development in C4 plants, such as the globally important cereal
Ekkachai Khwanbua +5 more
wiley +1 more source
Hydroponic strawberry culture system is increasing annually. Most of strawberry farmers use mulched bed in hydroponic culture and strawberry plants were transplanted in early September.
Myeong Hyeon Nam +3 more
doaj +1 more source
Abstract Lettuce (Lactuca sativa L.) exhibits pronounced genotype and environment‐dependent growth variation, making early, non‐destructive single‐plant biomass prediction critical for breeding. However, harvest‐based measurements fail to capture growth dynamics.
Görkem Eren Özdemir +8 more
wiley +1 more source
THE RELATION OF TEMPERATURE TO THE FUSARIUM WILT OF THE TOMATO
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +3 more sources
Background Fusarium wilt, caused by Fusarium oxysporum f. sp. cucumerinum (Foc), is a severe disease affecting cucumber (Cucumis sativus L.) production worldwide, but mechanisms underlying Fusarium wilt resistance in cucumber remain unknown.
Jingping Dong +4 more
doaj +1 more source
From Rhizosphere to Resistance: Microbe‐Plant Interactions in Eco‐Smart Biocontrol
Conceptual framework of eco‐smart biocontrol: Root exudates released by plants shape rhizosphere microbial community assembly by selectively recruiting beneficial microorganisms. These microbes suppress phytopathogens through direct mechanisms such as antibiosis, parasitism, enzyme production, and niche competition, while simultaneously activating ...
Shilpy Singh +5 more
wiley +1 more source
MANAGEMENT OF FUSARIUM WILT AND NEMIC WILT OF EGGPLANT THROUGH SOME SELECTED TREATMENTS [PDF]
A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka in Partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN PLANT PATHOLOGYthe effect of eight selected treatments viz ...
AHMMAD, ABU NOUMAN FARUQ
core
Application of Omics Technologies for Cowpea Improvement
ABSTRACT Cowpea (Vigna unguiculata) is a vital crop for food security, nutrition, and climate resilience in sub‐Saharan African and other semi‐arid regions. However, its improvement is constrained by the complexity of polygenic traits such as drought tolerance, pest resistance, and seed quality.
Junior S. Kamara +3 more
wiley +1 more source
Sources of resistance to Fusarium wilt of chickpea in Sudan
A total of 330 chickpea genotypes were screened for resistance to Fusarium wilt caused by Fusarium oxysporum f. sp. ciceris in a wilt-infected plot at Hudeiba Research Station, Ed-Damer, Sudan. The released kabuli cv. Shendi (NEC 2491/ILC 1335) and Jebel
M.E.K. Ali, S. Inanaga, Y. Sugimoto
doaj +1 more source

