Results 91 to 100 of about 192,735 (271)
Effectiveness of composts and Trichoderma strains for control of Fusarium wilt of tomato
Fusarium wilt caused by Fusarium oxysporum f. sp. lycopersici (FOL) is a major limiting disease in tomato production in Morocco. Commercial and locally produced Moroccan composts and peat were found to reduce Fusarium wilt in tomato plants.
Yousra TAGHDI +6 more
doaj +1 more source
Microbial Antagonism at the Root Level Is Involved in the Suppression of Fusarium Wilt by the Combination of Nonpathogenic Fusarium oxysporum Fo47 and Pseudomonas putida WCS358 [PDF]
Two biological control agents, nonpathogenic Fusarium oxysporum Fo47 and Pseudomonas putida WCS358, were evaluated for suppression of Fusarium wilt of flax grown in nutrient solution and for suppression of the population density and metabolic activity
Bakker, P.A.H.M. +4 more
core +1 more source
Fungal disease management in cotton using plant protection products: An Australian perspective
Cotton disease management requires evidence‐driven use of plant protection products. Progress hinges on integrating chemistry, diagnostics, stewardship and sustainability to build resilient production systems. Abstract Cotton production faces persistent challenges from pathogens that compromise plant establishment, yield, and fibre quality.
Noel L Knight +3 more
wiley +1 more source
Fusarium wilt is an important disease of cayenne pepper plants caused by the fungus Fusarium. Trichoderma is a type of biological agent that can be used to control plant diseases, one of which is fusarium wilt.
Taufik Hidayat +2 more
doaj +1 more source
The role of phenolic compounds in the determination of wilt disease tolerance of oil palm (Elaeis guineensis JACQ) [PDF]
Oil palm defence reaction to the vascular wilt disease was characterized by the production of phenolic compounds in the roots and pseudobulbs infected at the prenursery stage.
Adon, Benjamin +4 more
core
Management of plant health risks associated with processing of plant-based wastes: A review [PDF]
The rise in international trade of plants and plant products has increased the risk of introduction and spread of plant pathogens and pests. In addition, new risks are arising from the implementation of more environmentally friendly methods of ...
Budge, G. E. +4 more
core +1 more source
Two plant‐growth promoting rhizobacteria (PGPR) consortia (AU8 and TX1) induced a deterrence of host plant location and oviposition behavior of Spodoptera exigua females in both susceptible and resistant cotton plants. Most of the volatile organic compounds (VOCs) increased in PGPR‐treated plants compared to untreated plants. # indicates treatments not
Pascal Mahukpe Ayelo +3 more
wiley +1 more source
Amino acid‐vectorized salicylic acid activates PR1/NPR1‐dependent defenses without phytotoxicity, showing an efficient strategy for controlled delivery and enhanced plant immunity. Abstract BACKGROUND Addressing global food security under rapid population growth and climate change requires sustainable strategies to protect crops from pathogens while ...
Ruth Oussou +6 more
wiley +1 more source
Breeding for sustainable palm oil [PDF]
As an actor of a supply chain, seed producers must take into account the impact of their work on sustainability. This is particularly true when one works on oil palm, a highly sensitive crop which is questioned on its social and environmental impact ...
Amblard, Philippe +8 more
core
The use of mycoviruses in the control of forest diseases [PDF]
Producción CientíficaFifteen families of mycoviruses have been described and 80% of these catalogued. However, their evolutionary relationship with fungi is not clear.
Díez Casero, Julio Javier +2 more
core +1 more source

