Results 131 to 140 of about 188,078 (326)

THE RESISTANCE OF PEA VARIETIES TO FUSARIUM WILT

open access: yesPlant Pathology, 1959
RESP ...
Buxton, E. W.   +3 more
openaire   +2 more sources

A Repertoire of Major Genes From Crop Wild Relatives for Breeding Disease‐Resistant Wheat, Rice, Maize, Soybean and Cotton Crops

open access: yesPlant Breeding, EarlyView.
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid   +5 more
wiley   +1 more source

Isolation and identification of Fusarium spp. associated with Fusarium wilt of chickpea (Cicer arietinum L.) in Algeria

open access: yesPhytopathologia Mediterranea
Chickpea (Cicer arietinum L.) is an important vegetable crop in many Mediterranean countries, and Fusarium is known to cause wilt in these crops. Fusarium oxysporum f. sp. ciceris and Fusarium redolens are the only species which have been reported as the
Ibrahim SEKKAL   +5 more
doaj   +1 more source

Reduction of Fusarium wilt in watermelon by Pseudomonas chlororaphis PCL1391 and P. fluorescens WCS365

open access: yesPhytopathologia Mediterranea, 2007
Fusarium wilt of watermelon (Citrullus lanatus) caused by Fusarium oxysporum f. sp. niveum is a devastatine soil-borne disease that causes extensive losses throughout the world.
G.T. Tziros   +2 more
doaj   +1 more source

Biological Control Agents Against Fusarium Wilt of Banana

open access: yesFrontiers in Microbiology, 2019
In the last century, the banana crop and industry experienced dramatic losses due to an epidemic of Fusarium wilt of banana (FWB), caused by Fusarium oxysporum f.sp. cubense (Foc) race 1.
G. Bubici   +4 more
semanticscholar   +1 more source

Newly Isolated Streptomyces sp. JBS5-6 as a Potential Biocontrol Agent to Control Banana Fusarium Wilt: Genome Sequencing and Secondary Metabolite Cluster Profiles

open access: yesFrontiers in Microbiology, 2020
Banana is a key staple food and fruit in countries all over the world. However, the development of the global banana industry is seriously threatened by Fusarium wilt disease, which is caused by Fusarium oxysporum f. sp. cubense (Foc). In particular, Foc
Tao Jing   +9 more
semanticscholar   +1 more source

Fruit Quality and Fusarium Wilt Race 2 Resistance in Cucumis melo Breeding Lines and Their F1 Hybrids

open access: yesPlant Breeding, EarlyView.
ABSTRACT Cucumis melo, a sweet‐tasting fruit from the Cucurbitaceae family, is popular in global markets. While some varieties of C. melo are used for pickling or salads, melons such as cantaloupes and honeydews are consumed as a dessert. Desirable appearance, shelf life and palatability are crucial in determining a variety's success.
Cheyenne G. Cotie   +3 more
wiley   +1 more source

Banana Fusarium Wilt (Fusarium oxysporum f. sp. cubense) Control and Resistance, in the Context of Developing Wilt-resistant Bananas Within Sustainable Production Systems

open access: yesHorticultural Plant Journal, 2018
Banana (Musa spp.) is seriously threatened by the soil-borne fungus Fusarium oxysporum f. sp. cubense (Foc), also known as Panama disease. Attempts to control Fusarium wilt with fungicides damage soil health and have limited efficiency due to pathogenic ...
Shirani Bidabadi SIAMAK, Sijun ZHENG
doaj   +1 more source

Response of Elite Dry Bean (Phaseolus vulgaris) Genotypes to Fusarium oxysporum and Rhizoctonia solani Root Rot

open access: yesPlant Pathology, EarlyView.
Root rot is a major yield‐limiting disease of dry bean. This study was conducted to evaluate field resistance to root rot. Multiple lines with improved levels of resistance were identified for future root rot resistance breeding efforts. ABSTRACT Root rot is a major yield‐limiting disease of dry bean (Phaseolus vulgaris) production in the United States
Molly Joy Irvin   +5 more
wiley   +1 more source

Fusarium as potential pathogenic fungus of Ginger (Zingiber officinale Roscoe) wilt disease

open access: yesnpj Science of Food
The wilt disease of ginger, caused by various Fusarium species, imperils the cultivation of this valuable crop. However, the pathogenic mechanisms and epidemiology of ginger wilt remain elusive. Here, we investigate the association between ginger rhizome
Ke Huang   +7 more
doaj   +1 more source

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