The effectiveness of the biological preparation "Ivan Ovsinsky-fulvohumate" on the cotton variety "Bukhara-6" in the conditions of irrigated meadow-alluvial soils of the Bukhara region [PDF]
Growing high quality crops in the country depends on the fertility of the soil, the amount of humus in it and beneficial microflora. In recent years, Fusarium wilt disease caused by the soil fungus Fusarium (Fusarium oxysporum) has been observed in some ...
Axmedov M., Sharipov O., Кarimova X.
doaj +1 more source
Additive fungal interactions drive biocontrol of Fusarium wilt disease.
Host-associated fungi can help protect plants from pathogens, and empirical evidence suggest that such microorganisms can be manipulated by introducing probiotic to increase disease suppression.
Chengyuan Tao +11 more
semanticscholar +1 more source
Fusarium wilt caused by Fusarium oxysporum f. sp. niveum is one of the most devastating fungal diseases affecting watermelon (Citrullus lanatus L.). The present study aimed to identify potent antagonistic bacterial strains with substantial antifungal ...
Dhabyan Mutar Kareem Al-Mutar +5 more
semanticscholar +1 more source
Cross-kingdom synthetic microbiota supports tomato suppression of Fusarium wilt disease
The role of rhizosphere microbiota in the resistance of tomato plant against soil-borne Fusarium wilt disease (FWD) remains unclear. Here, we showed that the FWD incidence was significantly negatively correlated with the diversity of both rhizosphere ...
Xin Zhou +6 more
semanticscholar +1 more source
Breeding and Genomic Approaches towards Development of Fusarium Wilt Resistance in Chickpea
Chickpea is an important leguminous crop with potential to provide dietary proteins to both humans and animals. It also ameliorates soil nitrogen through biological nitrogen fixation. The crop is affected by an array of biotic and abiotic factors.
Rakesh Kumar Yadav +7 more
semanticscholar +1 more source
Selection of parents and segregating populations of carioca common bean resistant to Fusarium wilt
Fusarium wilt (Fusarium oxysporum f. sp. phaseoli) is one of the most common diseases in the common bean (Phaseolus vulgaris) crop, and the most viable alternative for its control is the use of resistant cultivars.
Sâmela Beutinger Cavalheiro +3 more
doaj +1 more source
Overexpression of Anthocyanidin Reductase Increases Flavonoids Content to Combat Fusarium Wilt in the Root Xylem of Vernicia montana. [PDF]
Root xylem extract of resistant V. montana inhibited Fof‐1 growth. After Fof‐1 infection, we screened the increased 13 types of flavonoids and the up‐regulated eight genes in the flavonoid biosynthesis in V. montana. VmANR overexpression enhanced the flavonoid content, with catechin, (−)‐epicatechin and (−)‐epigallocatechin inhibiting Fof‐1 growth ...
Wang J +5 more
europepmc +2 more sources
At the seedling and adult plant phases, pot experiments were carried out to enhance the physiological-biochemical characteristics of cucumber, guarantee its high yield, and ensure its cultivation of quality.
Hua Lian +5 more
semanticscholar +1 more source
Soil suppression of Fusarium wilt disease has been proven to be linked with the local microbial community. However, the contribution of endophytic microbes to disease suppression in wilt-suppressive soils remains unclear.
Nana Lv +8 more
semanticscholar +1 more source
Effects of vermicompost on tomato Fusarium wilt and soil microbial community structure
Fusarium wilt of tomato is widespread throughout China, and the large spread of Fusarium oxysporum f. sp.lycopersici (FOC) in the soil is the main reason.
Ling Wang +4 more
doaj +1 more source

