Results 31 to 40 of about 183,997 (300)

Perception of Biocontrol Potential of Bacillus inaquosorum KR2-7 against Tomato Fusarium Wilt through Merging Genome Mining with Chemical Analysis

open access: yesBiology, 2022
Simple Summary Bacillus is a bacterial genus that is widely used as a promising alternative to chemical pesticides due to its protective activity toward economically important plant pathogens.
M. Kamali   +3 more
semanticscholar   +1 more source

Resistance to Fusarium wilt in common bean [PDF]

open access: yesCrop Breeding and Applied Biotechnology, 2016
In breeding programs, understanding the potential of parents should be a way to spend significantly less time and costs to obtain new cultivars. For this, the objective of this study was to estimate the general and specific combining ability of parents aiming common bean breeding for resistance to Fusarium wilt (FW) based on disease severity and ...
José Eustáquio de Sousa Carneiro   +8 more
openaire   +4 more sources

Cyclic Lipopeptides of Bacillus amyloliquefaciens DHA6 Are the Determinants to Suppress Watermelon Fusarium Wilt by Direct Antifungal Activity and Host Defense Modulation

open access: yesJournal of Fungi, 2023
Fusarium wilt, caused by Fusarium oxysporum f. sp. niveum (Fon), poses a serious threat to watermelon productivity. We previously characterized six antagonistic bacterial strains, including DHA6, capable of suppressing watermelon Fusarium wilt under ...
Dhabyan Mutar Kareem Al-Mutar   +5 more
doaj   +1 more source

Silicon enhances plant resistance to Fusarium wilt by promoting antioxidant potential and photosynthetic capacity in cucumber (Cucumis sativus L.)

open access: yesFrontiers in Plant Science, 2022
Fusarium wilt, caused by Fusarium oxysporum f. sp. cucumerinum (Fo), is a severe soil-borne disease affecting cucumber production worldwide, particularly under monocropping in greenhouses.
Shuangsheng Sun   +9 more
semanticscholar   +1 more source

Study on the Role of Salicylic Acid in Watermelon-Resistant Fusarium Wilt under Different Growth Conditions

open access: yesPlants, 2022
Background: Fusarium wilt disease is leading threat to watermelon yield and quality. Different cultivation cropping systems have been reported as safe and efficient methods to control watermelon Fusarium wilt.
Feiying Zhu   +9 more
doaj   +1 more source

Antagonistic and growth-promoting potential of multifarious bacterial endophytes against Fusarium wilt of chickpea

open access: yesEgyptian Journal of Biological Pest Control, 2022
Background Chickpea is the most important legume crop in India, and its productivity is significantly lowered due to biotic constraints such as wilt caused by Fusarium oxysporum f. sp . ciceris .
Annie Khanna   +3 more
semanticscholar   +1 more source

Fusarium Wilt of Banana [PDF]

open access: yesPhytopathology®, 2015
Banana (Musa spp.) is one of the world’s most important fruits. In 2011, 145 million metric tons, worth an estimated $44 billion, were produced in over 130 countries. Fusarium wilt (also known as Panama disease) is one of the most destructive diseases of this crop. It devastated the ‘Gros Michel’-based export trades before the mid-1900s, and threatens
openaire   +2 more sources

Fusarium Wilt of Strawberry: Etiological and Ecological Characteristics, and Management [PDF]

open access: yesResearch in Plant Disease
Fusarium wilt, caused by Fusarium oxysporum f. sp. fragariae, is a major disease affecting strawberry plants worldwide. Since it was first reported in Korea in 1982, strawberry Fusarium wilt has occurred in most cultivated strawberry cultivars.
Myeong Hyeon Nam   +2 more
doaj   +1 more source

Growth, yield and Fusarium wilt resistance of six FHIA tetraploid bananas (Musa spp.) grown in the Australian subtropics [PDF]

open access: yes, 2014
Six tetraploid hybrids from Fundación Hondureña de Investigación Agrícola (FHIA) were evaluated in Australia over a five year period. They included three AAAA hybrids (FHIA-02, FHIA-17 and FHIA-23) and three AAAB hybrids (FHIA-01, FHIA-18 and SH-3640.10)
Daniells, J. W.   +3 more
core   +1 more source

Suppression of Pepper Root Rot and Wilt Diseases Caused by Rhizoctonia solani and Fusarium oxysporum

open access: yesLife, 2022
Pepper is vulnerable to soil-borne fungal pathogens such as Rhizoctonia solani and Fusarium oxysporum. The potential of beneficial rhizosphere microorganisms to control R. solani and F. oxysporum f.sp.
M. El-kazzaz   +9 more
semanticscholar   +1 more source

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