Results 51 to 60 of about 9,981 (156)
Characterization of salt tolerance and Fusarium wilt resistance of a sweetpotato mutant
Journal of Integrative Agriculture, 2017 The variant LM1 was previously obtained using embryogenic cell suspension cultures of sweetpotato variety Lizixiang by gamma-ray induced mutation, and then its characteristics were stably inherited through six clonal generations, thus this mutant was ...
Huan ZHANG +6 more
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Integrated Management Strategies for Tomato Fusarium Wilt
Biocontrol Science, 2013 Fusarium wilt is caused by the fungal pathogens, Fusarium oxysporum or Fusarium solani. It is a devastating disease that affects many important food and vegetable crops and a major source of loss to farmers worldwide. Initial strategies developed to combat this devastating plant disease include the use of cultural, physical and chemical control.
Caroline F, Ajilogba +1 more
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Phytopathologia MediterraneaChickpea (Cicer arietinum L.) is an important vegetable crop in many Mediterranean countries, and Fusarium is known to cause wilt in these crops. Fusarium oxysporum f. sp. ciceris and Fusarium redolens are the only species which have been reported as the
Ibrahim SEKKAL +5 more
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Horticultural Plant Journal, 2018 Banana (Musa spp.) is seriously threatened by the soil-borne fungus Fusarium oxysporum f. sp. cubense (Foc), also known as Panama disease. Attempts to control Fusarium wilt with fungicides damage soil health and have limited efficiency due to pathogenic ...
Shirani Bidabadi SIAMAK, Sijun ZHENG
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Fusarium as potential pathogenic fungus of Ginger (Zingiber officinale Roscoe) wilt disease
npj Science of FoodThe wilt disease of ginger, caused by various Fusarium species, imperils the cultivation of this valuable crop. However, the pathogenic mechanisms and epidemiology of ginger wilt remain elusive. Here, we investigate the association between ginger rhizome
Ke Huang +7 more
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Research in Plant Disease, 2014 The study was performed to establish an efficient screening method for resistant cucumber to Fusarium oxysporum f. sp. cucumerinum. The isolate KR5 was identified as F. oxysporum f. sp.
Ji Hyun Lee +4 more
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Understanding Beneficial Bacteria for Control of Tomato Fusarium Wilt [PDF]
Phytopathogenomics and Disease ControlTomato (Solanum lycopersicum L.) is one of the most important horticultural crops cultivated worldwide. Fusarium wilt, caused by Fusarium oxysporum f. sp. lycopersici, is one of the most important and widespread disease of tomato and poses a serious
Muhammed Tatar, Amjad Ali
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Research in Plant Disease, 2011 This study was conducted to establish the efficient screening method for resistant cabbage to Fusarium wilt caused by Fusarium oxysporum f. sp. conglutinans. The resistance degrees of nine commercial cabbage cultivars to the disease were evaluated. Among
Song-Yi Baik +4 more
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Agritech, 2016 A research aimed to examine the effect of dosage interaction and MVA inoculation technique on the incidence of fusarium wilt in watermelon plants has been carried out.
Saniyatun Mar’atus Solihah +2 more
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Fusarium Wilt (Fusarium oxysporum f. sp. niveum) of Watermelon
EDIS, 2019 Fusarium wilt of watermelon is one of the most serious and difficult diseases to manage and occurs in most production regions worldwide. The fungus can be seedborne and has great longevity in the soil, allowing infested soil to also serve as a source of infection.
Mathews Paret +4 more
openaire +5 more sources