Results 41 to 50 of about 8,423 (160)

E-spor izleyici taleplerinin elektronik spor katılım motivasyonu üzerine etkisi

ROL Spor Bilimleri Dergisi, 2023
Bu çalışmanın amacı, üniversite öğrencilerinin e-spor izleyici taleplerinin e-spor katılım motivasyonları üzerine etkisinin incelenmesidir. Teknolojik gelişmelerin birçok alana etkisi olduğu gibi spor alanına da fazlasıyla tesir etmiştir.
Efecan Tezcan, Mustafa Ayhan
doaj   +2 more sources

Effect of Wheat Bran Fortification on the Quality Attributes of Ice Cream

Food Science and Engineering Research
The objective of this study was to evaluate the impact of adding 2.5% wheat bran (WB2) and 5% wheat bran (WB5) on the physicochemical, rheological, color, and sensory properties of ice cream.
Bayram Ürkek, Hüseyin Ender Gürmeriç, Hüseyin Çelik   +2 more
doaj   +1 more source

Effect of Bay Laurel Leaf Essential Oil in Centrifugally Spun Flaxseed Gum Fibers for Active Packaging Applications Against Lipid Oxidation and Foodborne Pathogens

Journal of Food Process Engineering, Volume 49, Issue 7, July 2026.
Centrifugally spun flaxseed gum/PEO fibers incorporating kale extract exhibited high encapsulation efficiency, enhanced antioxidant activity, and effectively delayed lipid oxidation, demonstrating their potential as sustainable active packaging materials for improving the oxidative stability of lipid‐rich foods.
Nalan Yazicioglu, Zulal Sila Basturk, Gulum Sumnu, Serpil Sahin   +3 more
wiley   +1 more source

Carbon footprint assessment and reduction strategies of a university campus in Turkey

Carbon Management
As key institutions and significant energy consumers, universities have a critical responsibility to lead efforts in energy efficiency and renewable energy use to reduce their environmental impact.
İbrahim Türle, Pınar Celen
doaj   +1 more source

Production and Multi‐Criteria Evaluation of Healthy White Cheese Snacks Using Microwave‐Vacuum Drying

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Microwave‐assisted vacuum drying (MVD) is an emerging technology suitable for producing healthy snack foods, such as cheese snacks. This study aimed to produce a low‐fat, low‐salt, crunchy cheese snack using MVD. Low‐fat, low‐salt cheese slices were dried under seven different combinations of microwave power (5%–15%), vacuum level (220–300 ...
Vasıf Kubilay Ayrancı, Mondher Mzoughi, Pelin Salum, Tuba Eda Arpa Zemzemoğlu, Zafer Erbay   +4 more
wiley   +1 more source

ORGANİK ÜRÜNLERİN TERCİH EDİLMESİNDE ETKİLİ OLAN FAKTÖRLERİN SATIN ALMA NİYETİ ÜZERİNE ETKİSİ

Mehmet Akif Ersoy Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2023
Araştırmanın amacı sağlık bilinci, çevre endişesi, ürün güvenliği ile sosyal ve kişisel normların tüketicilerin organik ürün satın alma niyetleri üzerinde etkilerini ve organik ürün satın alma niyetinin de gerçek satın alma ve tekrar satın alma niyeti ...
Salih Yıldız, İbrahim Avcı
doaj  

Nurses’ Workplace Discrimination Experiences and Their Reflections on Career Development: A Qualitative Study

International Nursing Review, Volume 73, Issue 2, June 2026.
ABSTRACT Aim This study was conducted to examine how nurses experience discriminatory behaviors in the workplace and how these experiences are reflected in their career development. Background Although discrimination constitutes a significant challenge in nurses’ professional lives, qualitative research examining how these experiences influence their ...
Nagihan Koroglu Kaba, Emine Apaydin, Nurşen Kulakaç   +2 more
wiley   +1 more source

Land Subsidence Susceptibility Mapping in Semi‐Arid Regions Using PS‐InSAR and Tree‐Based Ensemble Machine Learning: A Case Study From Çumra, Türkiye

Transactions in GIS, Volume 30, Issue 4, June 2026.
ABSTRACT Land subsidence is an increasing environmental hazard in semi‐arid agricultural basins where intensive groundwater abstraction, compressible geological units, and expanding land‐use pressures interact. This study presents a PS‐InSAR and machine‐learning‐based framework for land subsidence susceptibility mapping in the Çumra District of the ...
Burhan Baha Bilgilioğlu
wiley   +1 more source

Gümüşhane Trabzon karayolunda ulaşım ve peyzaj

, 2011
Karayolları sosyo-ekonomik ilişkilerin sürdürülmesinde çeşitli çevreler ve yerleşim birimleri arasında bağlantıyı sağlayan elemanlardır. Günümüzde ise gelişen karayolu ulaşım örgüsü, ulaşım fonksiyonu dışında seyahat edenlere görsel ve rekreasyonel yönü ...
Koçan, Nurhan
core   +1 more source

Chemical Constituents and Biological Potentials of Teucrium scordium subsp. scordioides Extracts: In Vitro Experimental and In Silico Perspectives

ChemistryOpen, Volume 15, Issue 5, May 2026.
T. scordium subsp. scordioides may represent a natural source of antioxidants and enzyme inhibitors for use in different health‐promoting formulations. This study was undertaken to examine, for the first time, the antioxidant and enzyme inhibitory properties of several extracts obtained from the aerial parts of Teucrium scordium subsp.
Bengusu Hacer Akgul, Sakina Yagi, Mehmet Veysi Cetiz, Enver Saka, Gokhan Zengin, Eulogio J. Llorent‐Martínez, Marina Gómez‐Torres, Ismail Yapıcı, Ilhami Gulcin, Evren Yıldıztugay   +9 more
wiley   +1 more source