Results 161 to 169 of about 1,349 (169)
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Food Chemistry, 2018
This study evaluated the physicochemical characterization and rheological behavior of gabiroba pulp, and a gabiroba jam formulation. Gabiroba pulp presented a heterogeneous ultrastructure with a denser area formed by a compact mesh and a porous interface containing fibers. The fibers' presence promoted a slip effect when the gabiroba pulp was subjected
Shayla Fernanda, Barbieri +5 more
openaire +2 more sources
This study evaluated the physicochemical characterization and rheological behavior of gabiroba pulp, and a gabiroba jam formulation. Gabiroba pulp presented a heterogeneous ultrastructure with a denser area formed by a compact mesh and a porous interface containing fibers. The fibers' presence promoted a slip effect when the gabiroba pulp was subjected
Shayla Fernanda, Barbieri +5 more
openaire +2 more sources
Estudo da estabilidade oxidativa do biodiesel com extrato de folha de gabiroba
Anais do II Congresso Internacional Interdisciplinar da Uningá: Resumos Expandidos, 2023O biodiesel é uma fonte alternativa e renovável, quando comparado ao diesel. Sua composição varia de acordo com a matéria prima usada na reação de transesterificação, e consequentemente a quantidade de insaturações, que tornam o biocombustível mais suscetível a oxidação, diminuindo sua estabilidade e qualidade. Extratos alcoólicos de folhas de gabiroba
Marco Aurélio Jeanegitz Clemente +5 more
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Carbohydrate Polymers, 2019
The pulp of gabiroba fruits was submitted to a hot water extraction, giving rise to a crude pectin named GW. GW was shown to be composed mainly of arabinose (54.5%), galacturonic acid (33.5%), galactose (7.6%), and rhamnose (1.6%). GW was characterized by chromatographic and spectroscopic methods indicating the presence of homogalacturonans (HG) with a
Shayla Fernanda Barbieri +6 more
openaire +2 more sources
The pulp of gabiroba fruits was submitted to a hot water extraction, giving rise to a crude pectin named GW. GW was shown to be composed mainly of arabinose (54.5%), galacturonic acid (33.5%), galactose (7.6%), and rhamnose (1.6%). GW was characterized by chromatographic and spectroscopic methods indicating the presence of homogalacturonans (HG) with a
Shayla Fernanda Barbieri +6 more
openaire +2 more sources
Carbohydrate Polymers, 2017
In this study, we isolated and structurally characterized, for the first time, a galactoglucomannan (GGM) from the pulp of gabiroba, a Myrtaceae family species. The HPSEC-MALLS-RI analysis showed a homogeneous polysaccharide with molar mass of 25,340gmol-1.
Shayla Fernanda, Barbieri +6 more
openaire +2 more sources
In this study, we isolated and structurally characterized, for the first time, a galactoglucomannan (GGM) from the pulp of gabiroba, a Myrtaceae family species. The HPSEC-MALLS-RI analysis showed a homogeneous polysaccharide with molar mass of 25,340gmol-1.
Shayla Fernanda, Barbieri +6 more
openaire +2 more sources
Prebiotic potential of Puçá and Gabiroba fruit by-products from Cerrado Savannah
Food Biotechnology, 2022Jéssica Pereira Barbosa +2 more
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AVALIAÇÃO DA TEMPERATURA DE PASTEURIZAÇÃO DA POLPA DE GABIROBA (CAMPOMANESIA XANTHOCARPA)
2020Lohanne Damasceno +4 more
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ELABORAÇÃO E ANÁLISE FÍSICO-QUÍMICA DE GELEIA DE CAJÁ COM GABIROBA
V Encontro Nacional da Agroindústria, 2019Rubiamara de Sousa +4 more
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