Results 151 to 160 of about 1,377 (176)

Technological process for production of persimmon and strawberry vinegars [PDF]

, 2010
Cerezo López, Ana Belén, Hidalgo, Claudio, Mas, Albert, Mateo, Estibaliz, Torija Martínez, María Jesús   +4 more
core  

Chemical composition of essential oil extracted from leaves of Campomanesia adamantium subjected to different hydrodistillation times [PDF]

, 2017
ADAMS R.P., BIZZO H.R., Cassia Cristina Fernandes Alves, CHATZOUPOULOU P.S., COUTINHO I.D., COUTINHO I.D., COUTINHO I.D., COUTINHO I.D., Cristiane de Melo Cazal, D'ANGELIS A.S.R., Daniely Karen Matias Alves, EHLERT P.A.D., José Milton Alves, Juliana Dantas de Oliveira, LIMBERGER R.P., LORENZI H., Marcelo Nogueira Xavier, MATTANA R.S., Mayker Lazaro Dantas Miranda, NOGUEIRA M.T.D., OLIVEIRA A.R.M.F., PRINS C.L, RAMOS D.D., SANTOS A.C.A., SILVA S.R.S., SIMÕES C.M., SIQUEIRA C.A.T., STEFANELLO M.E.A., VALLILO M.I., VIEIRA M.C.   +29 more
core   +1 more source

In vitro growth of Physalis peruviana L. affected by silver nanoparticles. [PDF]

3 Biotech, 2019
Timoteo CO, Paiva R, Dos Reis MV, Claro PIC, Ferraz LM, Marconcini JM, de Oliveira JE.   +6 more
europepmc   +1 more source

ESTUDO DA VARIABILIDADE GENÉTICA DE UMA POPULAÇÃO DE GABIROBA (CAMPOMANESIA ADAMANTIUM), UTILIZANDO MARCADORES RAPD

COLLOQUIUM VITAE, 2016
Luciana Machado Guaberto, Andressa Bianca Silva Veronezi   +1 more
openaire   +1 more source

Avaliação da expansão da suinocultura para microrregião de Curitibanos [PDF]

, 2009
Montibeller, Roberta Becker
core  

Influence of the composition of unripe genipap (Genipa americana L.) fruit on the formation of blue pigment. [PDF]

J Food Sci Technol, 2015
Bentes Ade S, de Souza HA, Amaya-Farfan J, Lopes AS, de Faria LJ.   +4 more
europepmc   +1 more source

Campomanesia adamantium Peel Extract in Antidiarrheal Activity: The Ability of Inhibition of Heat-Stable Enterotoxin by Polyphenols. [PDF]

PLoS One, 2016
Lescano CH, de Oliveira IP, Zaminelli T, Baldivia DD, da Silva LR, Napolitano M, Silvério CB, Lincopan N, Sanjinez-Argandoña EJ.   +8 more
europepmc   +1 more source

Brazilian savannah fruits: Characteristics, properties, and potential applications. [PDF]

Food Sci Biotechnol, 2016
de Andrade Silva CA, Fonseca GG.
europepmc   +1 more source