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Molecules, 2020 Nistor OV +5 more
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Characterization of Pectin from Grape Pomace: A Comparison of Conventional and Pulsed Ultrasound-Assisted Extraction Techniques. [PDF]
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Fecal bacterial communities of wild black capuchin monkeys (Sapajus nigritus) from the Atlantic Forest biome in Southern Brazil are divergent from those of other non-human primates. [PDF]
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Fruit extracts to control pathogenic Escherichia coli: A sweet solution. [PDF]
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Campomanesia adamantium O Berg. fruit, native to Brazil, can protect against oxidative stress and promote longevity. [PDF]
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Unlocking the Potential of Food Waste: A Review of Multifunctional Pectins. [PDF]
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The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures. [PDF]
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Avaliação do rendimento de pectina extraída das cascas de frutos de camu-camu provenientes da Amazônia Setentrional. [PDF]
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