Results 121 to 130 of about 1,377 (176)

GELÉIA DE GABIROBA: AVALIAÇÃO DA ACEITABILIDADE E CARACTERÍSTICAS FÍSICAS E QUÍMICAS [PDF]

, 2008
Gabiroba is a native fruit from the Brazilian Cerrado, characterized by a high productivity rate and good acceptance by the local population. The objective of this experiment was to evaluate the physical and chemical characteristics of the gabiroba jelly,
Cândido, Thalita Lin Netto, Freitas, Jullyana Borges de, Silva, Mara Reis   +2 more
core   +1 more source

Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping. [PDF]

Foods, 2023
Zhu Y, Su Q, Jiao J, Kelanne N, Kortesniemi M, Xu X, Zhu B, Laaksonen O.   +7 more
europepmc   +1 more source

Valorização do resíduo da Gabiroba (Campomanesia xanthocarpa) para obtenção de extratos com propriedades biológicas [PDF]

Orientadora: Profª. Drª. Luciana Igarashi MafraCoorientadora: Drª. Cristiane Vieira HelmTese (doutorado) - Universidade Federal do Paraná, Setor de Tecnologia, Programa de Pós-Graduação em Engenharia de Alimentos.
Pinho, Carolina Lilibeth Carvalho de
core  

Identification of nutritional composition and antioxidant activities of fruit peels as a potential source of nutraceuticals. [PDF]

Front Nutr, 2022
Hussain T, Kalhoro DH, Yin Y.
europepmc   +1 more source

Extração química de sementes de gabiroba (Campomanesia adamantium Camb.)

Revista Brasileira de Sementes, 1994
R. Carmona, L.P. Rezende, T.V. Parente
openaire   +1 more source

Pectin-like polysaccharide extracted from leaves Crataeva tapia promotes antioxidant, immunomodulatory and emulsifiers applied in therapeutic formulations. [PDF]

3 Biotech, 2023
da Paz Leôncio Alves S, Jacob ITT, Arruda MDM, da Silva AR, de Sousa GF, de Souza GA, de Lima MDCA, de Souza IA, de Melo CML, da Cruz Filho IJ, do Nascimento Santos DKD.   +10 more
europepmc   +1 more source

Phytotherapy with Fruit Seed Extracts as a Promising Approach for the Treatment of Inflammation. [PDF]

Curr Nutr Rep
Hirsa M, Fichna J, Tarasiuk-Zawadzka A.
europepmc   +1 more source

Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici (Byrsonima crassifolia (L.) Kunth) and Taperebá (Spondias mombin L.) Beverages. [PDF]

Molecules, 2021
Aniceto A, Montenegro J, Cadena RDS, Teodoro AJ.   +3 more
europepmc   +1 more source

Pectins and Olive Pectins: From Biotechnology to Human Health. [PDF]

Biology (Basel), 2021
Millan-Linares MC, Montserrat-de la Paz S, Martin ME.   +2 more
europepmc   +1 more source

Bioactive Compounds Found in Brazilian Cerrado Fruits. [PDF]

Int J Mol Sci, 2015
Bailão EF, Devilla IA, da Conceição EC, Borges LL.   +3 more
europepmc   +1 more source