Results 101 to 110 of about 172 (134)

Campomanesia adamantium O Berg. fruit, native to Brazil, can protect against oxidative stress and promote longevity. [PDF]

PLoS One, 2023
de Araújo LCA, Leite NR, da Rocha PDS, Baldivia DDS, Agarrayua DA, Ávila DS, da Silva DB, Carollo CA, Campos JF, Souza KP, Dos Santos EL.   +10 more
europepmc   +1 more source

In vitro digestion models in food chemistry: advancements, challenges, and applications in nutrient bioaccessibility and bioavailability. [PDF]

Food Chem X
Awlqadr FH, Saeed MN, Mohammed OA, Qadir SA, Faraj AM, Hosseini SMN, Arshad MT, Abdullahi MA, Salih TH.   +8 more
europepmc   +1 more source

The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures. [PDF]

Foods, 2022
Bazán DL, Del Río PG, Domínguez JM, Cortés-Diéguez S, Mejuto JC, Pérez-Guerra N.   +5 more
europepmc   +1 more source

Gabiroba (Campomanesia pubescens): Physicochemical and physiological characteristics of fruit during the development

Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences
G.G.L. Machado, H.E.A. Barros, C.V.L. Natarelli, A.B.S. Araújo, C.H.M.H. Ribeiro, E.V.B. Vilas Boas   +5 more
openaire   +1 more source

Development and characterization of microsatellite markers in Campomanesia adamantium, a native plant of the Cerrado ecoregions of South America. [PDF]

Appl Plant Sci, 2019
Crispim BDA, Déo TG, Fernandes JDS, de Vasconcelos AA, Vieira MDC, Carnevali TO, Bajay MM, Zucchi MI, Barufatti A.   +8 more
europepmc   +1 more source

Physicochemical Characterization and Paper Spray Mass Spectrometry Analysis of Myrciaria Floribunda (H. West ex Willd.) O. Berg Accessions. [PDF]

Molecules, 2021
García YM, Ramos ALCC, de Oliveira Júnior AH, de Paula ACCFF, de Melo AC, Andrino MA, Silva MR, Augusti R, de Araújo RLB, de Lemos EEP, Melo JOF, Melo JOF.   +11 more
europepmc   +1 more source

MARCHA DE ABSORÇÃO DE NUTRIENTES NO DESENVOLVIMENTO INICIAL DA GABIROBA (Campomanesia adamantium)

A Campomanesia adamantium A.St.-Hil. é popularmente conhecida com gabiroba ou guavira, é original do Brasil com grande presença no Cerrado, seus frutos apresentam coloração esverdeada e elevado teor de vitamina C, compostos fenólicos e atividade antioxidante, sendo utilizados tanto para consumo in natura, na ...
Flávio Araújo Pinto, Jefferson Fernando Naves Pinto, Simério Carlos Silva Cruz, Edésio Fialho dos Reis   +3 more
openaire   +1 more source

Bioactivities and Health Benefits of Wild Fruits. [PDF]

Int J Mol Sci, 2016
Li Y, Zhang JJ, Xu DP, Zhou T, Zhou Y, Li S, Li HB.   +6 more
europepmc   +1 more source

Extraction, Purification, Characterization, and Wound Healing Effects of Novel Prickly Pear (Opuntiaficus-indica (L.) Mill.) Heteropolysaccharides. [PDF]

Pharmaceuticals (Basel)
Ktari N, Gargouri W, Jlaiel L, Trabelsi I, Ben Slima S, Bardaa S, Bendali F, Ben Salah R.   +7 more
europepmc   +1 more source

Effect of Postharvest Application of Aloe Vera Gel on Shelf Life, Activities of Anti-Oxidative Enzymes, and Quality of 'Gola' Guava Fruit. [PDF]

Foods, 2020
Rehman MA, Asi MR, Hameed A, Bourquin LD.   +3 more
europepmc   +1 more source