Results 101 to 110 of about 353 (159)

Extraction and characterization of a pectin from sea buckthorn peel. [PDF]

Front Nutr, 2022
Zhu Y, Liu K, Yuen M, Yuen T, Yuen H, Peng Q.   +5 more
europepmc   +1 more source

A Critical Appraisal of the Most Recent Investigations on the Hepatoprotective Action of Brazilian Plants. [PDF]

Plants (Basel), 2022
Garcia-Manieri JAA, Correa VG, Backes E, de Sá-Nakanishi AB, Bracht L, Comar JF, Corrêa RCG, Peralta RM, Bracht A.   +8 more
europepmc   +1 more source

Chemical Composition and In Vitro Anti-Helicobacter pylori Activity of Campomanesia lineatifolia Ruiz & Pavón (Myrtaceae) Essential Oil. [PDF]

Plants (Basel), 2022
Neves NCV, de Mello MP, Smith SM, Boylan F, Caliari MV, Castilho RO.   +5 more
europepmc   +1 more source

Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping. [PDF]

Foods, 2023
Zhu Y, Su Q, Jiao J, Kelanne N, Kortesniemi M, Xu X, Zhu B, Laaksonen O.   +7 more
europepmc   +1 more source

Extração química de sementes de gabiroba (Campomanesia adamantium Camb.)

Revista Brasileira de Sementes, 1994
R. Carmona, L.P. Rezende, T.V. Parente
openaire   +1 more source

Identification of nutritional composition and antioxidant activities of fruit peels as a potential source of nutraceuticals. [PDF]

Front Nutr, 2022
Hussain T, Kalhoro DH, Yin Y.
europepmc   +1 more source

Phytotherapy with Fruit Seed Extracts as a Promising Approach for the Treatment of Inflammation. [PDF]

Curr Nutr Rep
Hirsa M, Fichna J, Tarasiuk-Zawadzka A.
europepmc   +1 more source

Pectin-like polysaccharide extracted from leaves Crataeva tapia promotes antioxidant, immunomodulatory and emulsifiers applied in therapeutic formulations. [PDF]

3 Biotech, 2023
da Paz Leôncio Alves S, Jacob ITT, Arruda MDM, da Silva AR, de Sousa GF, de Souza GA, de Lima MDCA, de Souza IA, de Melo CML, da Cruz Filho IJ, do Nascimento Santos DKD.   +10 more
europepmc   +1 more source

Exploring the Interactive Effect of Pectins from <i>Campomanesia xanthocarpa</i> with Galectin‑3. [PDF]

ACS Omega
Dias IP, Casani Cardoso G, Dos Santos LV, Furman G, Mazepa E, Minella TF, Baruffi MD, Mestriner L, Nascimento AFZ, Albuquerque LJC, Mischiatti KL, Ramos EAS, de Abreu EC, Brochado Winnischofer SM, Amaral SDC, da Silveira JLM, Picheth GF.   +16 more
europepmc   +1 more source

Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici (Byrsonima crassifolia (L.) Kunth) and Taperebá (Spondias mombin L.) Beverages. [PDF]

Molecules, 2021
Aniceto A, Montenegro J, Cadena RDS, Teodoro AJ.   +3 more
europepmc   +1 more source