Results 101 to 110 of about 169 (132)

Extraction, Purification, Characterization, and Wound Healing Effects of Novel Prickly Pear (Opuntiaficus-indica (L.) Mill.) Heteropolysaccharides. [PDF]

Pharmaceuticals (Basel)
Ktari N, Gargouri W, Jlaiel L, Trabelsi I, Ben Slima S, Bardaa S, Bendali F, Ben Salah R.   +7 more
europepmc   +1 more source

Gabiroba (Campomanesia pubescens): Physicochemical and physiological characteristics of fruit during the development

Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences
G.G.L. Machado, H.E.A. Barros, C.V.L. Natarelli, A.B.S. Araújo, C.H.M.H. Ribeiro, E.V.B. Vilas Boas   +5 more
openaire   +1 more source

Effects of Pelletized and Coated Organic Fertilizers on Flavor Compounds of Tomato Fruits and Leaves. [PDF]

Foods
Jiao H, Wu S, Li J, Sun Y.
europepmc   +1 more source

Knowledge, use, and disuse of unconventional food plants. [PDF]

J Ethnobiol Ethnomed, 2018
Leal ML, Alves RP, Hanazaki N.
europepmc   +1 more source

Volatilomics of Fruit Wines. [PDF]

Molecules
Tarko T, Duda A.
europepmc   +1 more source

In vitro growth of Physalis peruviana L. affected by silver nanoparticles. [PDF]

3 Biotech, 2019
Timoteo CO, Paiva R, Dos Reis MV, Claro PIC, Ferraz LM, Marconcini JM, de Oliveira JE.   +6 more
europepmc   +1 more source

ESTUDO DA VARIABILIDADE GENÉTICA DE UMA POPULAÇÃO DE GABIROBA (CAMPOMANESIA ADAMANTIUM), UTILIZANDO MARCADORES RAPD

COLLOQUIUM VITAE, 2016
Luciana Machado Guaberto, Andressa Bianca Silva Veronezi   +1 more
openaire   +1 more source

Influence of the composition of unripe genipap (Genipa americana L.) fruit on the formation of blue pigment. [PDF]

J Food Sci Technol, 2015
Bentes Ade S, de Souza HA, Amaya-Farfan J, Lopes AS, de Faria LJ.   +4 more
europepmc   +1 more source

Comparison of Cultivable Acetic Acid Bacterial Microbiota in Organic and Conventional Apple Cider Vinegar. [PDF]

Food Technol Biotechnol, 2016
Štornik A, Skok B, Trček J.
europepmc   +1 more source

Campomanesia adamantium Peel Extract in Antidiarrheal Activity: The Ability of Inhibition of Heat-Stable Enterotoxin by Polyphenols. [PDF]

PLoS One, 2016
Lescano CH, de Oliveira IP, Zaminelli T, Baldivia DD, da Silva LR, Napolitano M, Silvério CB, Lincopan N, Sanjinez-Argandoña EJ.   +8 more
europepmc   +1 more source