Phytotherapy with Fruit Seed Extracts as a Promising Approach for the Treatment of Inflammation. [PDF]
Hirsa M, Fichna J, Tarasiuk-Zawadzka A.
europepmc +1 more source
Pectin-like polysaccharide extracted from leaves Crataeva tapia promotes antioxidant, immunomodulatory and emulsifiers applied in therapeutic formulations. [PDF]
da Paz Leôncio Alves S +10 more
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Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici (Byrsonima crassifolia (L.) Kunth) and Taperebá (Spondias mombin L.) Beverages. [PDF]
Aniceto A +3 more
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Exploring the Interactive Effect of Pectins from <i>Campomanesia xanthocarpa</i> with Galectin‑3. [PDF]
Dias IP +16 more
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Pectins and Olive Pectins: From Biotechnology to Human Health. [PDF]
Millan-Linares MC +2 more
europepmc +1 more source
Bioactive Compounds Found in Brazilian Cerrado Fruits. [PDF]
Bailão EF +3 more
europepmc +1 more source
Assessing the Sylvatic Yellow Fever Vectors in Southern Brazil. [PDF]
Cardoso SF +10 more
europepmc +1 more source
Characterization of Pectin from Grape Pomace: A Comparison of Conventional and Pulsed Ultrasound-Assisted Extraction Techniques. [PDF]
Spinei M, Oroian M.
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Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties. [PDF]
Nistor OV +5 more
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Fecal bacterial communities of wild black capuchin monkeys (Sapajus nigritus) from the Atlantic Forest biome in Southern Brazil are divergent from those of other non-human primates. [PDF]
Grassotti TT +9 more
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