Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici (Byrsonima crassifolia (L.) Kunth) and Taperebá (Spondias mombin L.) Beverages. [PDF]
Molecules, 2021 Aniceto A +3 more
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Exploring the Interactive Effect of Pectins from <i>Campomanesia xanthocarpa</i> with Galectin‑3. [PDF]
ACS OmegaDias IP +16 more
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Bioactive Compounds Found in Brazilian Cerrado Fruits. [PDF]
Int J Mol Sci, 2015 Bailão EF +3 more
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Pectins and Olive Pectins: From Biotechnology to Human Health. [PDF]
Biology (Basel), 2021 Millan-Linares MC +2 more
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Assessing the Sylvatic Yellow Fever Vectors in Southern Brazil. [PDF]
InsectsCardoso SF +10 more
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Characterization of Pectin from Grape Pomace: A Comparison of Conventional and Pulsed Ultrasound-Assisted Extraction Techniques. [PDF]
Foods, 2022 Spinei M, Oroian M.
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Fecal bacterial communities of wild black capuchin monkeys (Sapajus nigritus) from the Atlantic Forest biome in Southern Brazil are divergent from those of other non-human primates. [PDF]
Curr Res Microb Sci, 2021 Grassotti TT +9 more
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Fruit extracts to control pathogenic Escherichia coli: A sweet solution. [PDF]
Heliyon, 2020 Dubreuil JD.
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Unlocking the Potential of Food Waste: A Review of Multifunctional Pectins. [PDF]
Polymers (Basel)Tsirigotis-Maniecka M +3 more
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Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties. [PDF]
Molecules, 2020 Nistor OV +5 more
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