Results 141 to 150 of about 1,377 (176)

Development and characterization of microsatellite markers in Campomanesia adamantium, a native plant of the Cerrado ecoregions of South America. [PDF]

Appl Plant Sci, 2019
Crispim BDA, Déo TG, Fernandes JDS, de Vasconcelos AA, Vieira MDC, Carnevali TO, Bajay MM, Zucchi MI, Barufatti A.   +8 more
europepmc   +1 more source

Caracterização das condições sociais, econômicas e culturais da comunidade indígena Mbyá Guarani para o desenvolvimento de sistemas agroflorestais na Ilha da Cotinga, Paranaguá, Paraná. [PDF]

, 2014
DANIEL, A. F. G., GAISSLER. M. A. L., MONTOYA VILCAHUAMAN, L. J., SILVA FILHO, J. L. V.   +3 more
core   +1 more source

Bioactivities and Health Benefits of Wild Fruits. [PDF]

Int J Mol Sci, 2016
Li Y, Zhang JJ, Xu DP, Zhou T, Zhou Y, Li S, Li HB.   +6 more
europepmc   +1 more source

Effect of Postharvest Application of Aloe Vera Gel on Shelf Life, Activities of Anti-Oxidative Enzymes, and Quality of 'Gola' Guava Fruit. [PDF]

Foods, 2020
Rehman MA, Asi MR, Hameed A, Bourquin LD.   +3 more
europepmc   +1 more source

Antimicrobial Activity of Probiotic Bacteria Isolated from Plants: A Review. [PDF]

Foods
Sharma A, Lee HJ.
europepmc   +1 more source

Extraction, Purification, Characterization, and Wound Healing Effects of Novel Prickly Pear (Opuntiaficus-indica (L.) Mill.) Heteropolysaccharides. [PDF]

Pharmaceuticals (Basel)
Ktari N, Gargouri W, Jlaiel L, Trabelsi I, Ben Slima S, Bardaa S, Bendali F, Ben Salah R.   +7 more
europepmc   +1 more source

Gabiroba (Campomanesia pubescens): Physicochemical and physiological characteristics of fruit during the development

Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences
G.G.L. Machado, H.E.A. Barros, C.V.L. Natarelli, A.B.S. Araújo, C.H.M.H. Ribeiro, E.V.B. Vilas Boas   +5 more
openaire   +1 more source

Knowledge, use, and disuse of unconventional food plants. [PDF]

J Ethnobiol Ethnomed, 2018
Leal ML, Alves RP, Hanazaki N.
europepmc   +1 more source

Effects of Pelletized and Coated Organic Fertilizers on Flavor Compounds of Tomato Fruits and Leaves. [PDF]

Foods
Jiao H, Wu S, Li J, Sun Y.
europepmc   +1 more source

Volatilomics of Fruit Wines. [PDF]

Molecules
Tarko T, Duda A.
europepmc   +1 more source