Application of the Gadidae Fish Processing Waste for Food Grade Gelatin Production [PDF]
Marine Drugs, 2021 Waste from fish cutting (heads, swim bladders, fins, skin, and bones) is a high-value technological raw material for obtaining substances and products with a wide range of properties. The possibility of using waste from cutting fish of the Gadidae family:
Nikita Yu. Zarubin +7 more
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Inter-facility characterization of bacteria in seafood processing plants: Exploring potential reservoirs of spoilage organisms and the resistome [PDF]
HeliyonA study was conducted in fish processing facilities to investigate the microbial composition, microbial metabolic potential, and distribution of antibiotic resistance genes.
Karla Fabiola Corral-Jara +12 more
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More but Smaller: Marine Heatwaves Exacerbate Size Truncation in Overfished Fish Communities in the Skagerrak [PDF]
Ecology and EvolutionAs we are progressing through the Anthropocene, it is imperative to understand how ecosystems degraded by historical impacts respond to future pressures.
Kjell Magnus Norderhaug +9 more
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A Multiplex PCR Assay Combined with Capillary Electrophoresis for the Simultaneous Identification of Atlantic Cod, Pacific Cod, Blue Whiting, Haddock, and Alaska Pollock [PDF]
Foods, 2021 With an increased consumption of seafood products, food fraud with fish resources has been continuously reported. In particular, codfish has been exploited worldwide as a processed product in fresh, frozen, smoked, canned, or ready-to-eat dish forms ...
Yu-Min Lee, Shinyoung Lee, Hae-Yeong Kim
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The genome sequence of the Atlantic cod, Gadus morhua (Linnaeus, 1758) [version 2; peer review: 1 approved, 2 approved with reservations] [PDF]
Wellcome Open ResearchWe present a genome assembly from an individual male Gadus morhua (the Atlantic cod; Chordata; Actinopteri; Gadiformes; Gadidae). The genome sequence is 669.9 megabases in span. Most of the assembly is scaffolded into 23 chromosomal pseudomolecules. Gene
Sissel Jentoft +5 more
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Espectro alimentario de Urophycis brasiliensis (Kaup, 1858) (Pisces, Gadidae) [PDF]
Brazilian Journal of Oceanography, 1980 The feeding habits of Urophycis brasiliensis, were studied on the basis of stomach analyses of 130 specimens, collected from three different sites in coastal waters of the Departament of Montevideo, Uruguay, on June 26th, September 3 th and November 6th ...
Olga Mora, Wilson Pintos
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First Insights from On-Board Fish Gutting into the Zoonotic Nematode Burden of Pouting (Trisopterus luscus) at the Point of Sale to the Consumer [PDF]
PathogensA survey was conducted to assess the impact of on-board gutting in the pouting fishery, Trisopterus luscus (L.), from the Bay of Biscay (area FAO 27.VIII) on the parasite burden of macroscopic ascaridoid nematodes, including anisakids (causing ...
Francisco Javier Arrebola-Casañas +4 more
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Food Processing from Mechanically Deboned Minced Cod [PDF]
Техника и технология пищевых производств, 2020 Introduction. Cod is of great importance for fishing and fish processing. The main cod-based food products are frozen fish, frozen fillet, and canned cod liver.
Gorbatovskiy Andrey A. +2 more
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Biometrics characteristics of sabrefish Pelecus cultratus (L.), Saithe pollachius virens (L.) and sea bass Dicentrarchus labrax (L.) from new localities in Polish waters [PDF]
Acta Ichthyologica et Piscatoria, 1997 In the present paper authors demonstrate detailed biomorphometry of one specimen of the sabrefish (Cyprinidae, Cypriniformes) from the lake D±bie near Szczecin, one specimen of saithe (Gadidae, Gadiformes) caught in the Pomeranian Bay near town Kołobrzeg,
S. Krzykawki, B. Więcaszek
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Ecological meltdown in the Firth of Clyde, Scotland: two centuries of change in a coastal marine ecosystem. [PDF]
PLoS ONE, 2010 BACKGROUND: The Firth of Clyde is a large inlet of the sea that extends over 100 km into Scotland's west coast. METHODS: We compiled detailed fisheries landings data for this area and combined them with historical accounts to build a picture of change ...
Ruth H Thurstan, Callum M Roberts
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