Water-soluble protein from walleye pollock (Gadus chalcogrammus) suppresses lipopolysaccharide-induced inflammation by attenuating TLR4–MyD88 expression in macrophages [PDF]
Food Chemistry: Molecular Sciences, 2023 Water-soluble protein (WSP) from fish meat is abundant in the waste effluent generated via the surimi manufacturing process. This study investigated the anti-inflammatory effects and mechanisms of fish WSP using primary macrophages (MΦ) and animal ...
Masataka Ono +6 more
doaj +7 more sources
Effect of Dietary Vitamin C Supplementation on Growth Performance and Biochemical Parameters in Grower Walleye Pollock, Gadus chalcogrammus [PDF]
AnimalsThe optimal dietary vitamin C (VC) levels for walleye pollock (Gadus chalcogrammus) remain undefined. This study aimed to assess the effect of dietary VC levels on the growth performance and biochemical parameters of grower walleye pollock and determine ...
Ki Wook Lee +5 more
doaj +7 more sources
Integrating technologies provides insight into the subsurface foraging behaviour of a humpback whale (Megaptera novaeangliae) feeding on walleye pollock (Gadus chalcogrammus) in Juan de Fuca Strait, Canada. [PDF]
PLoS ONE, 2023 Subsurface foraging is an important proportion of the activity budget of rorqual whales, yet information on their behaviour underwater remains challenging to obtain.
Rhonda Reidy +6 more
doaj +6 more sources
Report on Intersex and Abnormal Mature Aquacultured Walleye Pollock, Gadus chalcogrammus [PDF]
FishesWalleye pollock (Gadus chalcogrammus) is a commercially important species widely distributed in cold-water regions. We have been culturing this species artificially since 2015.
Hae-Kyun Yoo +6 more
doaj +4 more sources
The Effect of Combined Superheated Steam Roasting and Smoking on the Quality Characteristic of Alaska Pollack (Gadus chalcogrammus) Roe [PDF]
Foods, 2021 Alaska pollack roe (APR) is a protein source that is usually salted and fermented, containing a high salt content. Using a combination of superheated steam roasting and smoking, we developed a new low-salt ready-to-eat APR variant, whose quality ...
Gabriel Tirtawijaya +5 more
doaj +7 more sources
Detecção de parasitos em filés de polaca do Alasca (Gadus chalcogrammus, Pallas, 1814) comercializados em São Paulo, Brasil [PDF]
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2019 Introdução: A polaca do Alasca, considerada a espécie de pescado marinho mais capturada mundialmente, é importada pelo Brasil como filés congelados. Apresenta uma fauna parasitária própria, porém a presença desses parasitos na musculatura pode causar ...
Laís Fernanda de Pauli-Yamada +4 more
doaj +13 more sources
Factors Influencing Dietary Changes of Walleye Pollock, Gadus chalcogrammus, Inhabiting the East Sea off the Korean Coast [PDF]
Journal of Marine Science and Engineering, 2021 This study examined the dietary patterns of walleye pollock, Gadus chalcogrammus, off the middle eastern coast of Korea between January 2016 and December 2017 to determine the influences of various predictors on dietary changes.
Joo-Myun Park +2 more
doaj +5 more sources
Insight into the Population Genetics of the Walleye Pollock Gadus chalcogrammus (Pallas, 1814) in the Northwestern Pacific from Microsatellite Multiplex Assay Study [PDF]
DiversityThe walleye pollock, Gadus chalcogrammus (Pallas, 1814), is one of the most commercially and ecologically valuable species in the Northwestern Pacific. However, combined pressures of overfishing and environmental changes have led to a substantial decline
Chung Il Lee +8 more
doaj +3 more sources
Draft Assembled Genome of Walleye Pollock (Gadus chalcogrammus) [PDF]
Frontiers in Marine Science, 2022 Eun Soo Noh +8 more
doaj +3 more sources
Alaska pollock ( Gadus chalcogrammus ) proteins and hydrolysed polypeptides: a systematic review of their potential bioactivities [PDF]
International Journal of Food Science & Technology, 2023 Summary Alaska pollock ( Gadus chalcogrammus ) is a marine fish that lives in the North Pacific Ocean. G. chalcogrammus contains high nutritional value, especially protein.
Bertoka Fajar Surya Perwira Negara +8 more
semanticscholar +3 more sources