Results 31 to 40 of about 374 (152)
Fish is an important part of the human diet, are at the top of the aquatic food chain with a high propensity to accumulating contaminants like heavy metals and polychlorinated biphenyls (PCBs) which are toxic to humans.
Oyelowo Oluwakemi +5 more
doaj +1 more source
The catch-maximum sustainable yield (CMSY) method and a closely related Bayesian state-space Schaefer surplus production model (BSM) were combined with published catch data and catch per unit effort (CPUE) time series or spawning stock biomass (SSB) data
Shanshan Zhang +13 more
doaj +1 more source
Indigenous communities on the Pribilof Islands have longstanding cultural and economic ties to their marine ecosystem and, in particular, to laaqudan (in Unangam Tunuu) or northern fur seals (NFS; Callorhinus ursinus).
Lauren Divine +4 more
doaj +1 more source
The complete mitochondrial genome of Gadus chalcogramma and phylogenetic analysis
Here, we report the complete mitochondrial genome sequence of Alaska Pollock, Gadus chalcogramma. The genome sequence was obtained via long PCR reactions using universal primer sets for the fish mitochondrial genome.
Han-Kyeol Sim +2 more
doaj +1 more source
DNA barcoding is a valuable tool for regulatory identification of fish species; however, it does not perform well when multiple species are present within the same food product. Therefore, the objective of this study was to examine the use of PCR cloning
Anthony J. Silva +3 more
doaj +1 more source
Identification of Atlantic Cod (Gadus morhua), Ling (Molva molva), and Alaska Pollock (Gadus chalcogrammus) by PCR–ELISA Using Duplex PCR [PDF]
Species-specific PCR-ELISA assays for the identification of Atlantic cod (Gadus morhua), Alaska pollock (Gadus chalcogrammus), and ling (Molva molva) in food products have been developed. The method, comprising a set of primers common to the first two species, a set of primers for M.
Taboada, Ledicia +5 more
openaire +3 more sources
Using a climate attribution statistic to inform judgments about changing fisheries sustainability
Sustainability—maintaining catches within the historical range of socially and ecologically acceptable values—is key to fisheries success. Climate change may rapidly threaten sustainability, and recognizing these instances is important for effective ...
Michael A. Litzow +6 more
doaj +1 more source
We evaluated effects of dietary lipid level on growth performance, feed utilization, fatty acid composition, plasma chemistry, and antioxidant responses in juvenile walleye pollock (Gadus chalcogrammus). Two-hundred forty juvenile pollock averaging 4.4 g
Chang-Hwan Lee +7 more
doaj +1 more source
A multidisciplinary survey was carried out in the Pacific Arctic and sub-Arctic regions of the North Pacific Ocean on the Korean icebreaking research vessel Araon.
Sung Hoon Kim +8 more
doaj +1 more source
Abstract High‐latitude ecosystems are simultaneously warming and acidifying under ongoing climate change. Arctic cod (Boreogadus saida) are a key species in the Arctic Ocean and have demonstrated sensitivity to ocean warming and acidification as adults and embryos, but their larval sensitivity to the combined stressors is unknown. In a laboratory multi‐
Emily Slesinger +6 more
wiley +1 more source

