The Effect of Combined Superheated Steam Roasting and Smoking on the Quality Characteristic of Alaska Pollack (Gadus chalcogrammus) Roe [PDF]
Foods, 2021 Alaska pollack roe (APR) is a protein source that is usually salted and fermented, containing a high salt content. Using a combination of superheated steam roasting and smoking, we developed a new low-salt ready-to-eat APR variant, whose quality ...
Gabriel Tirtawijaya +5 more
doaj +5 more sources
Draft Assembled Genome of Walleye Pollock (Gadus chalcogrammus) [PDF]
Frontiers in Marine Science, 2022 Eun Soo Noh +2 more
exaly +4 more sources
Effect of Dietary Vitamin C Supplementation on Growth Performance and Biochemical Parameters in Grower Walleye Pollock, Gadus chalcogrammus [PDF]
AnimalsThe optimal dietary vitamin C (VC) levels for walleye pollock (Gadus chalcogrammus) remain undefined. This study aimed to assess the effect of dietary VC levels on the growth performance and biochemical parameters of grower walleye pollock and determine ...
Ki Wook Lee +5 more
doaj +4 more sources
Interannual and Spatial Variability in Maturity of Walleye Pollock Gadus chalcogrammus and Implications for Spawning Stock Biomass Estimates in the Gulf of Alaska. [PDF]
PLoS ONE, 2016 Catch quotas for walleye pollock Gadus chalcogrammus, the dominant species in the groundfish fishery off Alaska, are set by applying harvest control rules to annual estimates of spawning stock biomass (SSB) from age-structured stock assessments.
Benjamin C Williams +2 more
doaj +5 more sources
Incidence of Parasites on Frozen Alaska Pollock (Gadus chalcogrammus, Pallas, 1814) Fillets [PDF]
Brazilian Archives of Biology and Technology, 2022 : The presence of parasites in marine fish is a serious problem for the fishing industry in many countries. Some species of parasites can present a risk to consumers.
Maria Isabel Andrekowisk Fioravanti +5 more
doaj +3 more sources
Water-soluble protein from walleye pollock (Gadus chalcogrammus) suppresses lipopolysaccharide-induced inflammation by attenuating TLR4–MyD88 expression in macrophages [PDF]
Food Chemistry: Molecular Sciences, 2023 Water-soluble protein (WSP) from fish meat is abundant in the waste effluent generated via the surimi manufacturing process. This study investigated the anti-inflammatory effects and mechanisms of fish WSP using primary macrophages (MΦ) and animal ...
Masataka Ono +6 more
doaj +2 more sources
Characterization of rheological and physicochemical properties of Alaska walleye pollock (Gadus chalcogrammus) roe. [PDF]
J Food Sci Technol, 2018 Alaska walleye pollock (Gadus chalcogrammus) roe is a commercial product of the Alaska pollock fishery. Accordingly, the objective of this study was to determine functional properties of pollock roe through rheological and physicochemical analyses. Pollock roe rheological properties were determined by flow sweep and frequency sweep measurements.
Anvari M, Smith B, Sannito C, Fong Q.
europepmc +4 more sources
Integrating technologies provides insight into the subsurface foraging behaviour of a humpback whale (Megaptera novaeangliae) feeding on walleye pollock (Gadus chalcogrammus) in Juan de Fuca Strait, Canada [PDF]
PLoS ONE, 2023 Subsurface foraging is an important proportion of the activity budget of rorqual whales, yet information on their behaviour underwater remains challenging to obtain.
Rhonda Reidy +6 more
doaj +3 more sources
The Effect of Low Temperature on the Early Life Stages of the Walleye Pollock, Gadus chalcogrammus—A Laboratory Study [PDF]
Journal of Marine Science and Engineering, 2021 The walleye pollock Gadus chalcogrammus is an important commercial species in Japan whose larvae and eggs may be negatively affected by the cold water mass from the coastal Oyashio current that is present in the spawning ground of the Japanese Pacific ...
Hae-Kyun Yoo +5 more
doaj +2 more sources
Report on Intersex and Abnormal Mature Aquacultured Walleye Pollock, Gadus chalcogrammus
FishesWalleye pollock (Gadus chalcogrammus) is a commercially important species widely distributed in cold-water regions. We have been culturing this species artificially since 2015.
Hae-Kyun Yoo +6 more
doaj +2 more sources