Results 1 to 10 of about 12,142 (156)

Effect of Dietary Vitamin C Supplementation on Growth Performance and Biochemical Parameters in Grower Walleye Pollock, Gadus chalcogrammus [PDF]

open access: yesAnimals
The optimal dietary vitamin C (VC) levels for walleye pollock (Gadus chalcogrammus) remain undefined. This study aimed to assess the effect of dietary VC levels on the growth performance and biochemical parameters of grower walleye pollock and determine ...
Ki Wook Lee   +5 more
doaj   +3 more sources

Interannual and Spatial Variability in Maturity of Walleye Pollock Gadus chalcogrammus and Implications for Spawning Stock Biomass Estimates in the Gulf of Alaska. [PDF]

open access: yesPLoS ONE, 2016
Catch quotas for walleye pollock Gadus chalcogrammus, the dominant species in the groundfish fishery off Alaska, are set by applying harvest control rules to annual estimates of spawning stock biomass (SSB) from age-structured stock assessments.
Benjamin C Williams   +2 more
doaj   +3 more sources

Water-soluble protein from walleye pollock (Gadus chalcogrammus) suppresses lipopolysaccharide-induced inflammation by attenuating TLR4–MyD88 expression in macrophages [PDF]

open access: yesFood Chemistry: Molecular Sciences, 2023
Water-soluble protein (WSP) from fish meat is abundant in the waste effluent generated via the surimi manufacturing process. This study investigated the anti-inflammatory effects and mechanisms of fish WSP using primary macrophages (MΦ) and animal ...
Masataka Ono   +6 more
doaj   +2 more sources

Integrating technologies provides insight into the subsurface foraging behaviour of a humpback whale (Megaptera novaeangliae) feeding on walleye pollock (Gadus chalcogrammus) in Juan de Fuca Strait, Canada [PDF]

open access: yesPLoS ONE, 2023
Subsurface foraging is an important proportion of the activity budget of rorqual whales, yet information on their behaviour underwater remains challenging to obtain.
Rhonda Reidy   +6 more
doaj   +3 more sources

The Effect of Combined Superheated Steam Roasting and Smoking on the Quality Characteristic of Alaska Pollack (Gadus chalcogrammus) Roe [PDF]

open access: yesFoods, 2021
Alaska pollack roe (APR) is a protein source that is usually salted and fermented, containing a high salt content. Using a combination of superheated steam roasting and smoking, we developed a new low-salt ready-to-eat APR variant, whose quality ...
Gabriel Tirtawijaya   +5 more
doaj   +2 more sources

Isolation and Characterization of a Novel Marine Peptide, WPN-15, from Walleye Pollock (Gadus chalcogrammus) Tail By-Products and Its Therapeutic Effects Against Atopic Dermatitis [PDF]

open access: yesPharmaceutics
Background/Objectives: Atopic dermatitis (AD) is a multifactorial inflammatory skin disorder in which epidermal barrier disruption and dysregulated immune responses drive persistent cutaneous inflammation.
Sung-Gyu Lee, Jin-Woo Hwang, Hyun Kang
doaj   +2 more sources

Microsporidian heavy infection in a batch of salted and dried cod [PDF]

open access: yesItalian Journal of Food Safety
The aim of this work is the description and characterization of a severe Microsporidia infection in a batch of salted and dried cod. Particularly, the case involves a batch of approximately 800 kg obtained from Gadus macrocephalus (Food and Agriculture ...
Graziella Ziino   +5 more
doaj   +2 more sources

Gastrointestinal Fate and Receptor-Mediated Mechanism of GPSGPQGSR, an Intestinal Barrier-Protective Collagen Peptide from ALASKA Pollock Skin [PDF]

open access: yesMarine Drugs
Marine-derived collagen peptides exhibit potent intestinal barrier protection; however, their gastrointestinal fate and molecular targets remain unclear, limiting their practical applications.
Qianru Chen   +8 more
doaj   +2 more sources

Draft Assembled Genome of Walleye Pollock (Gadus chalcogrammus)

open access: yesFrontiers in Marine Science, 2022
Bo-Hye Nam, Eun Soo Noh, Ji-Hyeon Jeon
exaly   +3 more sources

Incidence of Parasites on Frozen Alaska Pollock (Gadus chalcogrammus, Pallas, 1814) Fillets [PDF]

open access: yesBrazilian Archives of Biology and Technology, 2022
: The presence of parasites in marine fish is a serious problem for the fishing industry in many countries. Some species of parasites can present a risk to consumers.
Maria Isabel Andrekowisk Fioravanti   +5 more
doaj   +1 more source

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