Water-soluble protein from walleye pollock (Gadus chalcogrammus) suppresses lipopolysaccharide-induced inflammation by attenuating TLR4–MyD88 expression in macrophages [PDF]
Food Chemistry: Molecular Sciences, 2023 Water-soluble protein (WSP) from fish meat is abundant in the waste effluent generated via the surimi manufacturing process. This study investigated the anti-inflammatory effects and mechanisms of fish WSP using primary macrophages (MΦ) and animal ...
Masataka Ono +6 more
doaj +5 more sources
The Effect of Combined Superheated Steam Roasting and Smoking on the Quality Characteristic of Alaska Pollack (Gadus chalcogrammus) Roe [PDF]
Foods, 2021 Alaska pollack roe (APR) is a protein source that is usually salted and fermented, containing a high salt content. Using a combination of superheated steam roasting and smoking, we developed a new low-salt ready-to-eat APR variant, whose quality ...
Gabriel Tirtawijaya +5 more
doaj +5 more sources
Detecção de parasitos em filés de polaca do Alasca (Gadus chalcogrammus, Pallas, 1814) comercializados em São Paulo, Brasil [PDF]
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2019 Introdução: A polaca do Alasca, considerada a espécie de pescado marinho mais capturada mundialmente, é importada pelo Brasil como filés congelados. Apresenta uma fauna parasitária própria, porém a presença desses parasitos na musculatura pode causar ...
Laís Fernanda de Pauli-Yamada +4 more
doaj +11 more sources
Effect of Dietary Vitamin C Supplementation on Growth Performance and Biochemical Parameters in Grower Walleye Pollock, Gadus chalcogrammus [PDF]
AnimalsThe optimal dietary vitamin C (VC) levels for walleye pollock (Gadus chalcogrammus) remain undefined. This study aimed to assess the effect of dietary VC levels on the growth performance and biochemical parameters of grower walleye pollock and determine ...
Ki Wook Lee +5 more
doaj +4 more sources
Microsporidian heavy infection in a batch of salted and dried cod [PDF]
Italian Journal of Food SafetyThe aim of this work is the description and characterization of a severe Microsporidia infection in a batch of salted and dried cod. Particularly, the case involves a batch of approximately 800 kg obtained from Gadus macrocephalus (Food and Agriculture ...
Graziella Ziino +5 more
doaj +5 more sources
Integrating technologies provides insight into the subsurface foraging behaviour of a humpback whale (Megaptera novaeangliae) feeding on walleye pollock (Gadus chalcogrammus) in Juan de Fuca Strait, Canada [PDF]
PLoS ONE, 2023 Subsurface foraging is an important proportion of the activity budget of rorqual whales, yet information on their behaviour underwater remains challenging to obtain.
Rhonda Reidy +6 more
doaj +3 more sources
Efficiency of DNA Mini-Barcoding to Assess Mislabeling in Commercial Fish Products in Italy: An Overview of the Last Decade. [PDF]
Foods, 2021 The problem of fish traceability in processed products is still an important issue in food safety. Major attention is nowadays dedicated to consumer health and prevention of possible frauds regulated by national and international laws. For this reason, a
Filonzi L +5 more
europepmc +3 more sources
Interannual and Spatial Variability in Maturity of Walleye Pollock Gadus chalcogrammus and Implications for Spawning Stock Biomass Estimates in the Gulf of Alaska. [PDF]
PLoS ONE, 2016 Catch quotas for walleye pollock Gadus chalcogrammus, the dominant species in the groundfish fishery off Alaska, are set by applying harvest control rules to annual estimates of spawning stock biomass (SSB) from age-structured stock assessments.
Benjamin C Williams +2 more
doaj +2 more sources
Fishery and conservation implications of molecular characterization and traceability of ceviche samples from Pacific Panama [PDF]
Marine and Fishery Sciences, 2023 Genetic analysis of 111 samples from ceviche cocktails and fish fillets used for ceviche, obtained from fish markets and processing plants in the Pacific zone of Panama were conducted to determine species composition, trace origin (native, nonnative or ...
Edgardo Díaz-Ferguson +3 more
doaj +3 more sources
Widespread Phenological Shifts With Temperature in Alaska's Marine Fishes. [PDF]
Glob Chang BiolWe investigated changes in the phenology of early life stages of fishes in the Gulf of Alaska and Bering Sea. Larval size on a standardized date was used as a proxy for larval developmental timing in spring. For most species, interannual variation in mean size‐at‐date was significantly and positively related to temperature, demonstrating widespread ...
Rogers LA, Axler KE, Bigman JS.
europepmc +2 more sources