Determination of Volume of Alaska Pollock (Theragra chalcogramma) by Image Analysis [PDF]
The objective of this study was to develop two methods to predict the volume of whole Alaska pollock and to compare the results with the experimentally measured volumes. One hundred fifty-five whole pollock, obtained from a Kodiak processor, were individually immersed in a graduated cylinder equipped with an outflow tube to catch the displaced water as
Balaban, Murat Ömer +3 more
semanticscholar +14 more sources
Theragra chalcogramma Hydrolysates, Rich in Gly-Leu-Pro-Ser-Tyr-Thr, Exerts Anti-Photoaging Potential via Targeting MAPK and NF-κB Pathways in SD Rats. [PDF]
Previous studies have revealed that excessive exposure to UV irradiation is the main cause of skin photoaging and the signaling pathways of MAPK and NF-κB are involved in this progression. The present study aims to investigate the anti-photoaging effects
Xu D, Zhao M, Lin H, Li C.
europepmc +3 more sources
Effects of Enzymatic- and Ultrasound-Assisted Extraction on Physicochemical and Antioxidant Properties of Collagen Hydrolysate Fractions from Alaska Pollack (Theragra chalcogramma) Skin. [PDF]
Collagen hydrolysate were extracted from Alaska pollock skin using enzymatic (EAE), ultrasound (UAE), or combination of enzymatic and ultrasound (EAE+UAE) treatment. Control (C) was not treated with enzymatic or ultrasound. The extracts from C, EAE, UAE,
Lee JE, Noh SK, Kim MJ.
europepmc +2 more sources
Theragra chalcogramma Hydrolysate, Rich in Gly-Leu-Pro-Ser-Tyr-Thr, Alleviates Photoaging via Modulating Deposition of Collagen Fibers and Restoration of Extracellular Components Matrix in SD Rats. [PDF]
Excessive exposure of the skin to ultraviolet irradiation induces skin photoaging, which seriously deteriorates the barrier functions of skin tissue, and even causes skin damages and diseases.
Xu D, Li C, Zhao M.
europepmc +2 more sources
Processing Alaska Pollock Protein (Theragra chalcogramma) into Kamaboko Protein Mitigates Elevated Serum Cholesterol and Postprandial Glucose Levels in Obese Zucker fa/fa Rats. [PDF]
Fish paste products such as kamaboko (KB) are traditional Japanese foods prepared from fish meat. The health-promoting properties of fish proteins and their lysates include improving glucose and lipid metabolism. Although the KB manufacturing process and
Takada N, Hosomi R, Fukunaga K.
europepmc +2 more sources
Purification of Antioxidant Peptides by High Resolution Mass Spectrometry from Simulated Gastrointestinal Digestion Hydrolysates of Alaska Pollock (Theragra chalcogramma) Skin Collagen. [PDF]
In this study, the stable collagen hydrolysate was prepared by alcalase hydrolysis and twice simulated gastrointestinal digestion from Alaska pollock skin. The characteristics of hydrolysates and antioxidant activities in vitro, including 2,2′-azino-bis (
Sun L, Chang W, Ma Q, Zhuang Y.
europepmc +2 more sources
Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population. [PDF]
Abstract In 2023, EFSA adopted a scientific opinion on the safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283, concluding that its safe use could not be established under the proposed conditions and estimated intakes could lead to an exceedance of the acceptable daily intake for lycopene when considering ...
European Food Safety Authority (EFSA) +3 more
europepmc +2 more sources
Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges. [PDF]
Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Waqar M +9 more
europepmc +2 more sources
Highlight Research The optimal condition for production of water-soluble collagen from Alaska pollock fish skin was the pretreatment with 0.15 M acetic acid followed by hydro-extraction at 40oC with 150 rpm for two hours.
Patmawati +6 more
semanticscholar +1 more source
The northwestern Bering Sea, in particular the waters at Cape Navarin, is one of the main areas of the walleye pollock fishery. Environmental variability in the Bering Sea affects on recruitment, abundance, behavior, and seasonal spatial distribution of ...
E. V. Gritsay, M. Stepanenko
semanticscholar +1 more source

