Results 31 to 40 of about 2,117 (203)

Assembled scaffolds for Theragra chalcogramma

, 2016
Assembled scaffolds for Theragra ...
Snipen, Lars G., Martin Malmstrøm (453340), Nils C. Stenseth (197035), Ole K. Tørresen (3198123), Sissel Jentoft (453341), Kjetill S. Jakobsen (45911), Walter Salzburger (15544), Hansen, Thomas F., Thomas F. Hansen (3198126), Michael Matschiner (224330), Star, Bastiaan, Bastiaan Star (532216), Matschiner, Michael, Salzburger, Walter, Alexander J. Nederbragt (158256), Helle T. Baalsrud (3198120), Malmstrøm, Martin, Hanel, Reinhold, Tørresen, Ole K., Baalsrud, Helle T., Jentoft, Sissel, Lars G. Snipen (586758), Nederbragt, Alexander J., Stenseth, Nils C., Reinhold Hanel (224332), Jakobsen, Kjetill S.   +25 more
core   +1 more source

Exploring Antibacterial Activity of Fish Protein Hydrolysate In Vitro Against Vibrio Strains and Disease Resistance to V. harveyi in Turbot (Scophthalmus maximus)

Aquaculture Nutrition, Volume 2025, Issue 1, 2025.
This study was to investigate the in vitro antimicrobial activity of fish protein hydrolysate (FPH) against Vibrio harveyi, V. anguillarum, and V. scophthalmi, as well as the nonspecific immunity, intestinal microbiota, and disease resistance to V. harveyi in turbot. FPH was prepared from Pollock.
Yuliang Wei, Lu Wang, Yanlu Li, Qiang Ma, Mengqing Liang, Houguo Xu, Noah Esmaeili   +6 more
wiley   +1 more source

Assembled unitigs for Theragra chalcogramma

, 2016
Assembled unitigs for Theragra ...
Snipen, Lars G., Martin Malmstrøm (453340), Nils C. Stenseth (197035), Ole K. Tørresen (3198123), Sissel Jentoft (453341), Kjetill S. Jakobsen (45911), Walter Salzburger (15544), Hansen, Thomas F., Thomas F. Hansen (3198126), Michael Matschiner (224330), Star, Bastiaan, Bastiaan Star (532216), Matschiner, Michael, Salzburger, Walter, Alexander J. Nederbragt (158256), Helle T. Baalsrud (3198120), Malmstrøm, Martin, Hanel, Reinhold, Tørresen, Ole K., Baalsrud, Helle T., Jentoft, Sissel, Lars G. Snipen (586758), Nederbragt, Alexander J., Stenseth, Nils C., Reinhold Hanel (224332), Jakobsen, Kjetill S.   +25 more
core   +1 more source

Evaluation of the Immunomodulatory Effect of Fish Protein Hydrolysates Obtained From Atlantic Salmon (Salmo salar) by‐Products Using Dicentrarchus labrax Brain Cell Line

Aquaculture Research, Volume 2025, Issue 1, 2025.
This study investigates the immunomodulatory effects of fish protein hydrolysates (FPHs) derived from Atlantic salmon (Salmo salar) by‐products using the Dicentrarchus labrax brain (DLB‐1) cell line. Utilizing aquaculture by‐products for FPH production offers significant potential in aquaculture, providing both economic benefits and a reduction on ...
Enrico Volpe, Preethi Ramya Surendran, Marina Naldi, Francesca Errani, Alberto Cuesta, Luca Parma, Elisa Benini, Alessio Bonaldo, Sara Ciulli   +8 more
wiley   +1 more source

Observations on the localization and pathogenicity of Haemobaphes diceraus Wilson; 1917 (Copepoda: Lernaeoceridae) in the gills of Theragra chalcogramma (Pallas)

, 1975
The invasion of Theragra chalcogramma by the parasitic copepod Haemobaphes diceraus and the anatomo-pathologic changes induced by these parasites in the organs of the host are described. The data concerning H. theragrae Yamaguti, 1939 and H. enodis Gusev,
Grabda,J.
core   +1 more source

Analysis of Biochemical Compositions and Evaluation of Nutritional Value in Different Triploid Oysters

Aquaculture Research, Volume 2025, Issue 1, 2025.
This study systematically investigated the differences of conventional nutrients, amino acids and fatty acids compositions among three triploid oysters (GG‐autotriploid: Crassostrea gigas♀ × C. gigas tetraploid♂, GA‐allotriploid: C. gigas♀ × C. angulata tetraploid♂, and GGA‐allotriploid: C. gigas♀ × hybrid tetraploid [C. gigas♀ × Crassostrea angulata♂]♂
Chunpan Wang, Shuo Wang, Hualin Li, Dacheng Li, Weiming Teng, Xi Xie, Xiangfeng Liu, Zuoan Yu, Yongxin Sun, Zhongying Liu, Qi Li, Qingzhi Wang   +11 more
wiley   +1 more source

Skin’s New Shield: Food‐Derived Bioactive Peptides in Combating Photoaging—An Investigation Into Inhibitory Mechanisms and Structure–Activity Relationships

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
In recent years, skin health has become one of the leading causes of nonfatal disease burden due to the significance of the skin in the body and the ubiquitous presence of ultraviolet radiation that negatively affects skin conditions and causes skin photoaging.
Ruijia Liu, Lijuan He, Linfeng Chen, Yihao Zhang, Yinxiao Zhang, Jiulong An, He Li, Xinqi Liu, Rong He   +8 more
wiley   +1 more source

Impacts of climate‐related stressors on social group cohesion and individual sociability in fish

Biological Reviews, Volume 99, Issue 6, Page 2035-2059, December 2024.
ABSTRACT Group‐living in animals comes with a number of benefits associated with predator avoidance, foraging, and reproduction. A large proportion of fish species display grouping behaviour. Fish may also be particularly vulnerable to climate‐related stressors including thermal variation, hypoxia, and acidification.
Izzy C. Tiddy, Amelia Munson, Daphne Cortese, Michael M. Webster, Shaun S. Killen   +4 more
wiley   +1 more source

Influence of the Technological Cycle «Fixing» on the Quality Characteristics of Pollock Fillets (Theragra Chalcogramma)

, 2020
Pollock (Theragra chalcogramma) remains one of the main fishing objects in the far Eastern region. The most popular product on both the domestic and international markets is fillet, when it is frozen it can be used to produce a wide range of finished ...
N. Dementieva, T. Boitsova, E. Fedoseeva, P. Krugovaya   +3 more
semanticscholar   +1 more source

Effectiveness of textured vegetable protein incorporation for partial fish meat substitution in fish cakes

International Journal of Food Science &Technology, Volume 59, Issue 10, Page 7080-7091, October 2024.
Effect of partial replacement with textured vegetable protein on the texture, flavour and sensory evaluation of fish cake. Summary Excessive consumption of seafood has resulted in a decline in fish stocks and the destruction of ecosystems worldwide. Textured vegetable proteins (TVPs) can be used in manufacturing fish products, including surimi‐based ...
Jungmin Oh, Min Kyung Park, Bo Ram Kim, Han Sub Kwak   +3 more
wiley   +1 more source