Results 51 to 60 of about 375 (161)

Skin’s New Shield: Food‐Derived Bioactive Peptides in Combating Photoaging—An Investigation Into Inhibitory Mechanisms and Structure–Activity Relationships

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
In recent years, skin health has become one of the leading causes of nonfatal disease burden due to the significance of the skin in the body and the ubiquitous presence of ultraviolet radiation that negatively affects skin conditions and causes skin photoaging.
Ruijia Liu, Lijuan He, Linfeng Chen, Yihao Zhang, Yinxiao Zhang, Jiulong An, He Li, Xinqi Liu, Rong He   +8 more
wiley   +1 more source

Spatial match-mismatch between juvenile fish and prey provides a mechanism for recruitment variability across contrasting climate conditions in the eastern Bering Sea.

PLoS ONE, 2013
Understanding mechanisms behind variability in early life survival of marine fishes through modeling efforts can improve predictive capabilities for recruitment success under changing climate conditions.
Elizabeth Calvert Siddon, Trond Kristiansen, Franz J Mueter, Kirstin K Holsman, Ron A Heintz, Edward V Farley   +5 more
doaj   +1 more source

Impacts of climate‐related stressors on social group cohesion and individual sociability in fish

Biological Reviews, Volume 99, Issue 6, Page 2035-2059, December 2024.
ABSTRACT Group‐living in animals comes with a number of benefits associated with predator avoidance, foraging, and reproduction. A large proportion of fish species display grouping behaviour. Fish may also be particularly vulnerable to climate‐related stressors including thermal variation, hypoxia, and acidification.
Izzy C. Tiddy, Amelia Munson, Daphne Cortese, Michael M. Webster, Shaun S. Killen   +4 more
wiley   +1 more source

Length-selective retention of walleye pollock, Theragra chalcogramma, by midwater trawls [PDF]

ICES Journal of Marine Science, 2010
AbstractWilliams, K., Punt, A. E., Wilson, C. D., and Horne, J. K. 2011. Length-selective retention of walleye pollock, Theragra chalcogramma, by midwater trawls. – ICES Journal of Marine Science, 68: 119–129. Midwater trawls are commonly used during acoustic surveys of fish abundance to determine species and length compositions of acoustically sampled
Kresimir Williams, André E. Punt, Christopher D. Wilson, John K. Horne   +3 more
openaire   +1 more source

Effectiveness of textured vegetable protein incorporation for partial fish meat substitution in fish cakes

International Journal of Food Science &Technology, Volume 59, Issue 10, Page 7080-7091, October 2024.
Effect of partial replacement with textured vegetable protein on the texture, flavour and sensory evaluation of fish cake. Summary Excessive consumption of seafood has resulted in a decline in fish stocks and the destruction of ecosystems worldwide. Textured vegetable proteins (TVPs) can be used in manufacturing fish products, including surimi‐based ...
Jungmin Oh, Min Kyung Park, Bo Ram Kim, Han Sub Kwak   +3 more
wiley   +1 more source

Impact of mercury released from permafrost on food safety in Switzerland

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
ABSTRACT Climate change has caused the permafrost to thaw, releasing the previously sequestered mercury into the environment. Mercury has the ability to convert to methylmercury, a bioaccumulative neurotoxin. Exposure occurs in humans through the ingestion of contaminated food and it is associated with adverse health effects.
Louise Ray
wiley   +1 more source

Characteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma) [PDF]

Food Chemistry, 2008
Abstract Trypsin was purified from the pyloric ceca of walleye pollock ( Theragra chalcogramma ) by gel filtration on Sephacryl S-200 and Sephadex G-50. The final enzyme preparation was nearly homogeneous in sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS–PAGE) and the molecular mass of the enzyme was estimated to be 24 kDa by SDS–PAGE.
Kishimura, Hideki, Klomklao, Sappasith, Benjakul, Soottawat, Chun, Byung-Soo   +3 more
openaire   +2 more sources

Advancements in edible films for aquatic product preservation and packaging

Reviews in Aquaculture, Volume 16, Issue 3, Page 997-1020, June 2024.
Abstract This review focuses on the incorporation of various bioactive compounds into edible films/coatings, improving their properties using novel techniques, and discussing their applications in aquatic food products. Aquatic food products with a high nutritional value play an important role in the market.
Aydın Aytaç Gürdal, Turgay Çetinkaya
wiley   +1 more source

Seasonal dynamics in abundance and species composition of nekton in the upper epipelagic layer of the western Bering Sea

Известия ТИНРО, 2017
The western Bering Sea is the feeding area for many nekton species with seasonally variable composition. Seasonal changes in abundance, composition and structure of the nekton community in the upper epipelagic layer (0-50 m) of this area are considered ...
Aleksey A. Somov
doaj   +1 more source

Fish weight reduction in response to intra‐ and interspecies competition under climate change

Fish and Fisheries, Volume 25, Issue 3, Page 455-470, May 2024.
Weight reduction in the fish assemblage was observed in the 1980s associated with the biomass peak of the Japanese sardine indicating the effect of intra‐ and interspecies competition. Another weight reduction was observed in the 2010s associated with a moderate increase in the biomass of the Japanese sardine and chub mackerel under stronger ...
Zhen Lin, Shin‐ichi Ito
wiley   +1 more source