Results 61 to 70 of about 3,300 (209)

Spatial match-mismatch between juvenile fish and prey provides a mechanism for recruitment variability across contrasting climate conditions in the eastern Bering Sea.

open access: yesPLoS ONE, 2013
Understanding mechanisms behind variability in early life survival of marine fishes through modeling efforts can improve predictive capabilities for recruitment success under changing climate conditions.
Elizabeth Calvert Siddon   +5 more
doaj   +1 more source

Sizes of walleye pollock (Theragra chalcogramma) and Atka mackerel (Pleurogrammus monopterygius) consumed by the western stock of Steller sea lions (Eumetopias jubatus) in Alaska from 1999 to 2000 [PDF]

open access: yes, 2004
Prey-size selectivity by Steller sea lions (Eumetopias jubatus) is relevant for understanding the foraging behavior of this declining predator, but studies have been problematic because of the absence and erosion of otoliths usually used to estimate fish
Call, Katherine A.   +4 more
core  

Metal-sensitive and thermostable trypsin from the crevalle jack (Caranx hippos) pyloric caeca: purification and characterization [PDF]

open access: yes, 2013
Background: Over the past decades, the economic development and world population growth has led to increased for food demand. Increasing the fish production is considered one of the alternatives to meet the increased food demand, but the processing of ...
Amaral, Ian P. G.   +7 more
core   +2 more sources

Effectiveness of textured vegetable protein incorporation for partial fish meat substitution in fish cakes

open access: yesInternational Journal of Food Science &Technology, Volume 59, Issue 10, Page 7080-7091, October 2024.
Effect of partial replacement with textured vegetable protein on the texture, flavour and sensory evaluation of fish cake. Summary Excessive consumption of seafood has resulted in a decline in fish stocks and the destruction of ecosystems worldwide. Textured vegetable proteins (TVPs) can be used in manufacturing fish products, including surimi‐based ...
Jungmin Oh   +3 more
wiley   +1 more source

Changes over time in the spatial distribution of walleye pollock (Theragra chalcogramma) in the Gulf of Alaska, 1984-1996 [PDF]

open access: yes, 2002
Triennial bottom trawl survey data from 1984 to 1996 were used to evaluate changes in the summer distribution of walleye pollock in the western and central Gulf of Alaska. Differences between several age groups of pollock were evaluated. Distribution was
Babcock Hollowed, Anne   +2 more
core  

Zooplankton patchiness and the associated shoaling response of the temperate reef fish Trachinops taeniatus [PDF]

open access: yes, 2005
The grouping behaviour of fishes plays an important role in the success of the group and individual in terms of foraging, reproduction and predator avoidance.
Booth, DJ, Gregson, MA
core   +1 more source

Impact of mercury released from permafrost on food safety in Switzerland

open access: yesFood Risk Assess Europe, Volume 2, Issue 4, October 2024.
ABSTRACT Climate change has caused the permafrost to thaw, releasing the previously sequestered mercury into the environment. Mercury has the ability to convert to methylmercury, a bioaccumulative neurotoxin. Exposure occurs in humans through the ingestion of contaminated food and it is associated with adverse health effects.
Louise Ray
wiley   +1 more source

The effects of temperature on hatching and survival of northern rock sole larvae (Lepidopsetta polyxystra) [PDF]

open access: yes, 2011
Northern rock sole (Lepidopsetta polyxystra) is a commercially important flatfish in Alaska and was recently classified as a distinct species from southern rock sole (L. bilineata).
Blood, Deborah M., Lauel, Benjamin J.
core  

Advancements in edible films for aquatic product preservation and packaging

open access: yesReviews in Aquaculture, Volume 16, Issue 3, Page 997-1020, June 2024.
Abstract This review focuses on the incorporation of various bioactive compounds into edible films/coatings, improving their properties using novel techniques, and discussing their applications in aquatic food products. Aquatic food products with a high nutritional value play an important role in the market.
Aydın Aytaç Gürdal, Turgay Çetinkaya
wiley   +1 more source

Contribuição para o estudo do bacalhau Gadus morhua [PDF]

open access: yes, 2014
Mestrado em Biologia MarinhaTraceability is one of the most used tools to control fish origin and can contribute to improve product quality and safety.
Fernandes, Fernando José Duarte
core  

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