Results 61 to 70 of about 1,199 (187)
International Journal of Food Science &Technology, Volume 59, Issue 10, Page 7080-7091, October 2024.Effect of partial replacement with textured vegetable protein on the texture, flavour and sensory evaluation of fish cake. Summary Excessive consumption of seafood has resulted in a decline in fish stocks and the destruction of ecosystems worldwide. Textured vegetable proteins (TVPs) can be used in manufacturing fish products, including surimi‐based ...
Jungmin Oh +3 more
wiley +1 more source
Impact of mercury released from permafrost on food safety in Switzerland
Food Risk Assess Europe, Volume 2, Issue 4, October 2024.ABSTRACT Climate change has caused the permafrost to thaw, releasing the previously sequestered mercury into the environment. Mercury has the ability to convert to methylmercury, a bioaccumulative neurotoxin. Exposure occurs in humans through the ingestion of contaminated food and it is associated with adverse health effects.
Louise Ray
wiley +1 more source
, 2013 Rising atmospheric concentrations of CO2 are predicted to decrease the pH of high-latitude oceans by 0.3–0.5 units by 2100. Because of their limited capacity for ion exchange, embryos and larvae of marine fishes are predicted to be more sensitive to ...
Fernandez, Elena R +2 more
core +1 more source
Advancements in edible films for aquatic product preservation and packaging
Reviews in Aquaculture, Volume 16, Issue 3, Page 997-1020, June 2024.Abstract This review focuses on the incorporation of various bioactive compounds into edible films/coatings, improving their properties using novel techniques, and discussing their applications in aquatic food products. Aquatic food products with a high nutritional value play an important role in the market.
Aydın Aytaç Gürdal, Turgay Çetinkaya
wiley +1 more source
Известия ТИНРО, 2017 The western Bering Sea is the feeding area for many nekton species with seasonally variable composition. Seasonal changes in abundance, composition and structure of the nekton community in the upper epipelagic layer (0-50 m) of this area are considered ...
Aleksey A. Somov
doaj +1 more source
Fish weight reduction in response to intra‐ and interspecies competition under climate change
Fish and Fisheries, Volume 25, Issue 3, Page 455-470, May 2024.Weight reduction in the fish assemblage was observed in the 1980s associated with the biomass peak of the Japanese sardine indicating the effect of intra‐ and interspecies competition. Another weight reduction was observed in the 2010s associated with a moderate increase in the biomass of the Japanese sardine and chub mackerel under stronger ...
Zhen Lin, Shin‐ichi Ito
wiley +1 more source
The Revalorization of Fishery By‐Products: Types, Bioactive Compounds, and Food Applications
International Journal of Food Science, Volume 2024, Issue 1, 2024.Recently, fish consumption has been increasing; subsequently, the number of by‐products has also increased. However, generated residues are frequently discarded, and an appropriate management is necessary to properly use all fish by‐products. Fishery by‐products are well known for their content of bioactive compounds, such as unsaturated fatty acids ...
Diana Jimenez-Champi +4 more
wiley +1 more source
Assembled scaffolds for Theragra chalcogramma
, 2016 Assembled scaffolds for Theragra ...
Snipen, Lars G. +25 more
core +1 more source
Spawning Mark on the Centrum of Vertebral Bone of Theragra Chalcogramma (PALLAS)
NIPPON SUISAN GAKKAISHI, 1940 On the concave surface of the centrum of vertebral bone of Theragra chalcogramma (PALLAS), there are year rings consisting of the transparent and opaque rings arranged alternately. On the side against neural spine the marginal part of the opaque ring is often partly transparent, and can be considered as the spawing mark (Fig. 1).
openaire +2 more sources
Assembled unitigs for Theragra chalcogramma
, 2016 Assembled unitigs for Theragra ...
Snipen, Lars G. +25 more
core +1 more source