Results 91 to 100 of about 11,470 (235)
ABSTRACT Measures of an organism's weight at a given length are often considered reliable indicators of energy reserves or ‘condition’, which can be related to fecundity and risk of mortality. Understanding the impact of environmental change on fish condition may therefore inform sustainable management of human activities in marine ecosystems.
Philina A. English +2 more
wiley +1 more source
Finite mixture models revealed that older, larger harbor seals specialize in salmon predation at setnets in Hokkaido, Japan, suggesting targeted management strategies focusing on these specialist individuals could effectively reduce fishery conflicts while protecting the broader seal population.
Takahito Masubuchi, Mari Kobayashi
wiley +1 more source
Quantifying fisher responses to environmental and regulatory dynamics in marine systems [PDF]
Thesis (Ph.D.) University of Alaska Fairbanks, 2017Commercial fisheries are part of an inherently complicated cycle. As fishers have adopted new technologies and larger vessels to compete for resources, fisheries managers have adapted regulatory ...
Watson, Jordan T.
core
Recent advances in Omega-3: Health benefits, sources, products and bioavailability [PDF]
The joint symposium of The Omega-3 Centre and the Australasian Section American Oil Chemists Society; Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability, was held November 7, 2013 in Newcastle, NSW, Australia.
Alexandra McManus +7 more
core +2 more sources
Community structure and range shifts in Arctic marine fish under climate change
Arctic marine ecosystems are rapidly transforming due to climate change. Warming temperatures and shrinking sea ice are enabling boreal fish to expand northward, possibly disturbing cold‐adapted Arctic species assemblages. Species range shifts have been documented in the Bering and Barents Seas, raising concerns about ecosystem restructuring.
Virginie Marques +7 more
wiley +1 more source
Species-specific lateral flow dipstick (LFD) assays for the identification of Atlantic cod (Gadus morhua), Pacific cod (Gadus macrocephalus), Alaska pollock (Gadus chalcogrammus) and ling (Molva molva) in food products were developed. The method comprises a PCR system with four sets of specific primers, for each target species.
Taboada, Ledicia +3 more
openaire +3 more sources
Circadian rhythmicity and photic plasticity of myosin gene transcription in fast skeletal muscle of Atlantic cod (Gadus morhua) [PDF]
Author's accepted version (post-print).NOTICE: this is the author’s version of a work that was accepted for publication in Marine Genomics (2014). Changes resulting from the publishing process, such as peer review, editing, corrections, structural ...
Babiak, Igor +4 more
core +2 more sources
Labeling Compliance, Species Authentication and Net Weight Identification of Frozen Fish Fillets Sold in Grocery Stores in Southern California [PDF]
Proper labeling of seafood is important to prevent economic deception, promote consumer awareness, and prevent exposure of at-risk groups to certain allergens and toxins.
Peterson, April
core +1 more source
Validation of Environmental DNA for Estimating Proportional and Absolute Biomass
Environmental DNA (eDNA) has significant potential to improve the efficiency of biological sampling and detect species that pose challenges for traditional sampling methods.
Kimberly J. Ledger +4 more
doaj +1 more source
Bottom‐Up Interactions in State‐Space Age‐Structured Models Using Mass‐Balance Dynamics
ABSTRACT Age‐structured models are used worldwide to regulate fisheries. These models typically ignore top‐down interactions (predation affecting natural mortality) and bottom‐up interactions (consumption affecting individual growth, reproduction, or survival), whereas multispecies catch‐at‐age models often incorporate top‐down but not bottom‐up ...
James T. Thorson +5 more
wiley +1 more source

