Characterization of rheological and physicochemical properties of Alaska walleye pollock (Gadus chalcogrammus) roe [PDF]
Journal of Food Science and Technology, 2018 Alaska walleye pollock (Gadus chalcogrammus) roe is a commercial product of the Alaska pollock fishery. Accordingly, the objective of this study was to determine functional properties of pollock roe through rheological and physicochemical analyses. Pollock roe rheological properties were determined by flow sweep and frequency sweep measurements.
Mohammad Anvari +3 more
europepmc +5 more sources
Interannual and Spatial Variability in Maturity of Walleye Pollock Gadus chalcogrammus and Implications for Spawning Stock Biomass Estimates in the Gulf of Alaska. [PDF]
PLoS ONE, 2016 Catch quotas for walleye pollock Gadus chalcogrammus, the dominant species in the groundfish fishery off Alaska, are set by applying harvest control rules to annual estimates of spawning stock biomass (SSB) from age-structured stock assessments.
Benjamin C Williams +2 more
doaj +4 more sources
Integrating technologies provides insight into the subsurface foraging behaviour of a humpback whale (Megaptera novaeangliae) feeding on walleye pollock (Gadus chalcogrammus) in Juan de Fuca Strait, Canada [PDF]
PLoS ONE, 2023 Subsurface foraging is an important proportion of the activity budget of rorqual whales, yet information on their behaviour underwater remains challenging to obtain.
Rhonda Reidy +6 more
doaj +5 more sources
Water-soluble protein from walleye pollock (Gadus chalcogrammus) suppresses lipopolysaccharide-induced inflammation by attenuating TLR4–MyD88 expression in macrophages [PDF]
Food Chemistry: Molecular Sciences, 2023 Water-soluble protein (WSP) from fish meat is abundant in the waste effluent generated via the surimi manufacturing process. This study investigated the anti-inflammatory effects and mechanisms of fish WSP using primary macrophages (MΦ) and animal ...
Masataka Ono +6 more
doaj +5 more sources
The Effect of Combined Superheated Steam Roasting and Smoking on the Quality Characteristic of Alaska Pollack (Gadus chalcogrammus) Roe [PDF]
Foods, 2021 Alaska pollack roe (APR) is a protein source that is usually salted and fermented, containing a high salt content. Using a combination of superheated steam roasting and smoking, we developed a new low-salt ready-to-eat APR variant, whose quality ...
Gabriel Tirtawijaya +5 more
doaj +5 more sources
Draft Assembled Genome of Walleye Pollock (Gadus chalcogrammus) [PDF]
Frontiers in Marine Science, 2022 Eun Soo Noh +8 more
doaj +2 more sources
Report on Intersex and Abnormal Mature Aquacultured Walleye Pollock, Gadus chalcogrammus
FishesWalleye pollock (Gadus chalcogrammus) is a commercially important species widely distributed in cold-water regions. We have been culturing this species artificially since 2015.
Hae-Kyun Yoo +6 more
doaj +2 more sources
Aquaculture Reports, 2020 A feeding trial was conducted to assess the effect of dietary inclusion of various aquatic animal protein sources on growth performance, feed utilization, body proximate composition, and plasma chemistry in grower walleye pollock (Gadus chalcogrammus ...
Jin Choi +5 more
doaj +2 more sources
Известия ТИНРОBased on the allometric equation of J. Huxley and S. Brody model of body weight, sexual dimorphism and allometric variability between males and females is determined for the first time in postembryonic development of three fish species, using factor and ...
О. V. Novikova
doaj +2 more sources
Factors Influencing Dietary Changes of Walleye Pollock, Gadus chalcogrammus, Inhabiting the East Sea off the Korean Coast [PDF]
Journal of Marine Science and Engineering, 2021 This study examined the dietary patterns of walleye pollock, Gadus chalcogrammus, off the middle eastern coast of Korea between January 2016 and December 2017 to determine the influences of various predictors on dietary changes.
Joo-Myun Park +2 more
doaj +2 more sources