Results 201 to 210 of about 33,494 (246)

Erythrocyte Lipids of Atlantic Cod, Gadus morhua

Canadian Journal of Biochemistry, 1971
Erythrocytes from mature male cod, which had been starved for 1 week, contained 16.5 × 10−13 g lipid per cell, about 75% of which was phospholipid. Cholesterol represented about 11%, triglycerides 5%, free fatty acids 4%, and sterol esters 2% of the total lipid.
R F, Addison, R G, Ackman
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Acoustic Repertoire of Spawning Cod, Gadus morhua

Environmental Biology of Fishes, 2004
We examine the vocal repertoire of spawning cod, Gadus morhua. Fish captured in northern Norway were allowed to spawn in tanks and we recorded sound during the spawning period. The cod's grunt repertoire contained more variation than previously suggested.
Jens L. Finstad, Jarle T. Nordeide
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Gadus morhua Linnaeus 1758

These 49 fish had a mean total length of 54.5 cm (range 43– 75 cm), and were likely mature and of migratory size (Morris and Green 2002; Morris et al. 2014). Three fish with less than 50 positions were excluded from analysis. Some tagged fish were detected outside The Shinneys typically from June until September resulting in fewer VPS positional data ...
Green, John M., Schornagel, Dustin, Nguyen, Khanh Q., Pennell, Curtis, Morris, Corey J.   +4 more
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Nanostructures of the aragonitic otolith of cod (Gadus morhua)

Micron, 2008
Topographical relationships between the mineral and organic components are important to understand the process involved in biomineralisation. We examined nanostructural features of cod (Gadus morhua) otoliths using atomic force microscope (AFM). Acicular aragonitic fibres that form primary increments observed in scanning electron or light microscopy ...
Dauphin, Y., Dufour, E.
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Cod (Gadus morhua) in subdivisions 22–24

2022
ICES advises on the basis of the MSY approach that the total commercial catches should be no more than 8793 tonnes in 2015. Measures should be implemented to protect the local spawners in Subdivision 22.
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Growth of North Sea cod, Gadus morhua

Netherlands Journal of Sea Research, 1974
Abstract As part of a study of consumption and production of North Sea cod an analysis is presented of the growth of North Sea cod, utilising market sampling, research vessel survey, and tagging data. Bertalanffy growth curves were estimated from market samples for the southern and northern North Sea separately.
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Cod (Gadus morhua) in Division 3a (Kattegat)

2022
ICES advises that when the precautionary approach is applied, catches in 2016 should be no more than 536 tonnes. If this stock is not under the EU landing obligation in 2016 and discard rates do not change from 2014, this implies landings of no more than 130 ...
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Polycyclic aromatic compounds in Northwest Atlantic COD (Gadus morhua)

Environmental Pollution, 1994
Twenty-seven polycyclic aromatic compounds (PAC) including polycyclic aromatic hydrocarbons (PAH) and polycyclic aromatic sulphur heterocycles were analysed in muscle, liver and ovaries of cod (Gadus morhua) from the Northwest Atlantic. These PAC include the 16 PAH priority pollutants (EPA recommendation), alkylated naphthalenes, phenanthrene ...
J, Hellou, J F, Payne, C, Hamilton
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Testicular abnormalities in cod (Gadus morhua) fed Aroclor 1254

Archives of Environmental Contamination and Toxicology, 1981
Cod were fed herring containing Aroclor 1254, a polychlorinated biphenyl (PCB), at diet levels of 0, 1, 5, 10, 25, and 50 microgram/g for a period of 5 1/2 months. Histological examinations of the gonads of surviving male fish revealed various testicular abnormalities in 9 of 17 PCB-fed fish but in none of four experimental control and four stock ...
G B, Sangalang, H C, Freeman, R, Crowell
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Studies on superoxide dismutase from cod (Gadus morhua) liver

International Journal of Biochemistry, 1981
Abstract 1. 1. Cytosol copper-zinc Superoxide dismutase was isolated from marine fish (Gadus morhua) liver and some new conditions of SOD† preparation and purification were established. 2. 2. Effect of DDC and heat on the enzyme activity were tested. Fish SOD exhibited a high sensitivity to DDC and relative thermostability. 3. 3.
A, Bartkowiak, E, Grzelińska, I S, Varga, W, Leyko   +3 more
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