Results 71 to 80 of about 512 (124)

Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity. [PDF]

open access: yesFoods
Razola-Díaz MDC   +6 more
europepmc   +1 more source

Genomic and phenotypic insights into the expanding phylogenetic landscape of the Cryptococcus genus. [PDF]

open access: yesPLoS Genet
Coelho MA   +9 more
europepmc   +1 more source

Deciphering the metabolic patterns of cashew apple ripening process: A comprehensive non-targeted metabolomics analysis. [PDF]

open access: yesFood Chem (Oxf)
Huang H   +10 more
europepmc   +1 more source

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