Results 91 to 100 of about 8,155 (208)

Modified galactomannans and process for their preparation

, 1990
Modified galactomannans are described having a total molar substitution exceeding 0.7 and containing an average of between 0.7 and 4 hydrophilic substituents and between 0.0001 and 0.02 hydrophobic substituents per anhydroglycosidic unit, the molar ratio
PRICL, SABRINA, CESARO, ATTILIO, G. Molteni, C. Nicora   +3 more
core  

A Comprehensive Characterisation of Mezquite Seeds “Algarroba” as a Source of Galactomannans of Interest to the Food Industry

Biology and Life Sciences Forum
The mezquite “algarroba” fruit, produced by species of the Neltuma genus in the Gran Chaco Americano region, has historically been used by indigenous communities to produce flour.
Rocío Villalba, Laura Candia, Anicia Gaona, Patricia Piris, Silvia Caballero, Laura Mereles   +5 more
doaj   +1 more source

Chemical Methods for the Determination of Soluble and Insoluble Non-Starch Polysaccharides - Review

Scientific Papers Animal Science and Biotechnologies, 2023
Polysaccharides are macromolecules of monosaccharides linked by glycosidic bonds. Non-starch polysaccharides (NSP) are principally non-α-glucan polysaccharides of the plant cell wall. They are a heterogeneous group of polysaccharides with varying degrees
Rodica Căpriță, Adrian Căpriță
doaj  

Evaluation of crude galactomannans as aqueous-forming polymers [PDF]

, 2015
Aqueous two-phase systems based on crude galactomannans may be an interesting alternative, due to its low cost, to traditional dextran - PEG systems and, due to its environmental advantages, to salt-PEG systems. Two phase aqueous polymer systems made
Venâncio, Armando, Teixeira, J. A., Mota, M.   +2 more
core  

Antiviral and Antioxidant Activities of Sulfated Galactomannans from Plants of Caatinga Biome

Evidence-Based Complementary and Alternative Medicine, 2015
Dengue represents a serious social and economic public health problem; then trying to contribute to improve its control, the objective of this research was to develop phytoterapics for dengue treatment using natural resources from Caatinga biome ...
M. Marques, S. D. de Morais, Ana Raquel Araújo da Silva, Naiara Dutra Barroso, T. R. Pontes, F. M. de Carvalho Araújo, Í. Vieira, D. Lima, M. Guedes   +8 more
semanticscholar   +1 more source

Ascorbic acid mediated hydrolysis of galactomannans [PDF]

Ascorbic acid (AA) is an antioxidant widely used in the food industry to prevent colour fade and spoilage. This study assesses the effect of 0.02 wt% AA on the rheology of common food thickeners – galactomannans (GM).
Reid, J.E.S.J., Dinu, V., Yakubov, Gleb E., Marks, J., Dinu, Vlad, Marks, Julian, Yakubov, G.E., Fisk, Ian D., Fisk, I.D., Kamlow, Michael-Alex, Reid, Joshua E.S.J., Kamlow, M.-A.   +11 more
core   +1 more source

Satiety hormone secretion induced by a carob-based formulation (Csat®) after simulated gastrointestinal digestion and colonic fermentation in STC-1 cells

Journal of Functional Foods
Csat® is a carob-derived based product standardized in galactomannans, inositols, and gallic acid, with potential applications in weight management and metabolic health.
Iván Benito-Vázquez, María de los Ángeles Rosell, Natalia Lates-Profir, Marina Díez-Municio, Francisco Javier Moreno, Carmen Frontela-Saseta, Rubén López-Nicolás   +6 more
doaj   +1 more source

Characterization of the galactomannans from Parkinsonia aculeata seeds and their application on affinity chromatography

Polímeros, 2006
Successive aqueous (10 ºC, 25 ºC and 80 ºC) and alkaline (1M NaOH; 25 ºC) extractions of milled Parkinsonia aculeata endosperms gave rise to four galactomannan fractions. These extractions furnished viscous galactomannans with Man:Gal ratios ranging from
Ivone Garros-Rosa, Fany Reicher, Carmen L. O. Petkowicz, Maria Rita Sierakowski, Renato A. Moreira   +4 more
doaj   +1 more source

Fe (III) - Galactomannan Solid and Aqueous Complexes: Potentiometric, EPR Spectroscopy and Thermal Data

Journal of the Brazilian Chemical Society, 2001
Galactomannans can be employed in food industries to modify the final rheological properties of the products. Since they are not absorbed by the living organisms they can also be used in dietary foods. The equilibria involving the interactions of Fe(III)
Mercê Ana L. R., Fernandes Erika, Mangrich Antonio S., Sierakowski M. R., Szpoganicz Bruno   +4 more
doaj  

Biochemical Aspects of Non-Starch Polysaccharides

Scientific Papers Animal Science and Biotechnologies, 2023
Polysaccharides are macromolecules of monosaccharides linked by glycosidic bonds. Non-starch polysaccharides (NSP) are principally non-α-glucan polysaccharides of the plant cell wall. They are a heterogeneous group of polysaccharides with varying degrees
Rodica Căpriță, Adrian Căpriță, Călin Julean   +2 more
doaj