Results 1 to 10 of about 205,110 (205)
Locust bean gum: Exploring its potential for biopharmaceutical applications [PDF]
Journal of Pharmacy and Bioallied Sciences, 2012 Polysaccharides have been finding, in the last decades, very interesting and useful applications in the biomedical and, specifically, in the biopharmaceutical field.
Marita Dionísio, Ana Grenha
doaj +6 more sources
Impact of Guar Gum and Locust Bean Gum Addition on the Pasting, Rheological Properties, and Freeze–Thaw Stability of Rice Starch Gel [PDF]
Foods, 2022 Improving the gel texture and stability of rice starch (RS) by natural hydrocolloids is important for the development of gluten-free starch-based products. In this paper, the effects of guar gum and locust bean gum on the pasting, rheological properties,
Xuejiao Xu +3 more
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Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications [PDF]
Molecules, 2022 Locust bean gum (LBG), a vegetable galactomannan extracted from carob tree seeds, is extensively used in the food industry as a thickening agent (E410). Its molecular conformation in aqueous solutions determines its solubility and rheological performance.
Max Petitjean, José Ramon Isasi
exaly +5 more sources
Esterification of citric acid with locust bean gum [PDF]
Heliyon, 2019 Esterification of citric acid (CA) with locust bean gum (LBG) was prepared by hydrochloric acid (HCl) as a catalyst and UV irradiation (254 nm) as esterification energy. This study aims to determine the best conditions of esterification. Other than that, it is to know the effect of amount HCl and UV irradiation time for the esterification process of CA
Wuryanto Hadinugroho +2 more
exaly +6 more sources
Safety and efficacy of a feed additive consisting of locust bean gum for all animal species (Dupont Nutrition and Health) [PDF]
EFSA Journal, 2022 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP Panel) was asked to deliver a scientific opinion on the safety and efficacy of locust bean gum as a technological feed ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
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Gels, 2023 (1) Background: This study attempted to develop an elder-friendly food suitable to the Korean Industrial Standard (KS) after identifying the nutritional characteristics of Kaniwa; (2) Methods: The nutrient composition and physiological activity of Kaniwa
Dah-Sol Kim, Fumiko Iida
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Foods, 2022 The aim of this study was to identify the nutritional components of sea buckthorn berries and to evaluate the hardness control of the elderly with mastication difficulties using various types and concentrations of gelling agents in the preparation of sea
Dah-Sol Kim, Fumiko Iida
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OPTIMIZATION OF NUTRIENT COMPOSITION MEDIUM AND CULTURE CONDITION FOR MANNANASE PRODUCTION BY BACILLUS VELEZENSIS NRC-1 USING TAGUCHI METHOD [PDF]
Al-Azhar Journal of Pharmaceutical Sciences, 2012 The effect of different nutrient composition media on the production of mannanase by Bacillus velezensis NRC-1 was investigated. Medium 1 (composed of (g/L), peptone, 2.0; (NH4)2SO4, 1.5; MgSO4·7H2O, 0.5; K2HPO4, 10.0; locust bean gum, 10.0, urea and 0.3,
Tarek Mazeed
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Foods, 2021 Particle agglomeration of fine gum powders to improve their physical and morphological characteristics is of crucial importance. Changes in the physical properties of guar gum, locust bean gum, and carboxymethyl cellulose powders subjected to fluidized ...
Donghyeon Lee +3 more
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Foods, 2023 Three mannan polysaccharides and their oligosaccharides were investigated in terms of physicochemical characteristics and effects on gut microbiota. Oligosaccharides from guar gum had the fastest fermentation kinetics for SCFAs generation at the initial ...
Jing Wang +4 more
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